Sugo al basilico
Packaged product Suppe og saucer De Cecco
Sugo al basilico contains 50 kcal per 100 g. A serving, 200 g (200 g) provides about 100 kcal.
Roughly 49 % of its calories come from fat, with 37 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (51 kcal per 100 g).
100 g provides 16 % of the Daily Value for selen, 13 % of the Daily Value for jod and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0,069 mg | 0 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0,72 µg | 0,1 % |
| Vitamin C L | 9,4 mg | 10 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,09 mg | 2 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 32,3 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24,6 mg | 2 % |
| Jern L | 0,47 mg | 3 % |
| Magnesium L | 12,9 mg | 3 % |
| Phosphor L | 22,6 mg | 2 % |
| Kalium L | 294 mg | 6 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,087 mg | 10 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 8,9 µg | 16 % |
| Jod L | 20,2 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 37 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,5 g)
- Fiber1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars3,9 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat2,6 gabove the median for suppe og saucer (median 0,8 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,1 g)
- Sodium476 mgin the top quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Carotenoids (1)
| Betacaroten L | 2.054 µg |
|---|
Other components (2)
| Vand L | 89,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- De Cecco
- Barcode
- 8001250006806
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Tomatsaucer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 79%, passata di pomodoro 8%, purea di carote, olio extra vergine di oliva 2%, cipolla, Basilico Genovese DOP 1,7%,sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinara Classic Tomato Sauce The Pasta Queen | 50 | 1,7 g | 7,5 g | 1,3 g |
| Marinara Ursini | 50 | 1,2 g | 8,7 g | 1,1 g |
| Sauce pour pâtes basilico Miracoli | 50 | 1,1 g | 8,5 g | 1,1 g |
| A la provençale Combino | 50 | 1,4 g | 7 g | 1,5 g |
| Nudelsauce Jeden Tag | 50 | 1,6 g | 7,8 g | 0,7 g |
| Tradizionale Sugo per pasta Bertolli | 50 | 1,9 g | 6,5 g | 1,5 g |
| Salsa pronta di pomodoro piccadilly Bottega di Sicilia | 50 | 1,6 g | 7,8 g | 1 g |
| Sugo Pronto Bio Tenuta Fragassi | 50 | 1 g | 3,5 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al basilico?
100 g of Sugo al basilico has 50 kcal. Serving, 200 g (200 g): about 100 kcal.
How much protein is in Sugo al basilico?
Sugo al basilico contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,2 g in serving, 200 g (200 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,5 g).
How many carbs are in Sugo al basilico?
Sugo al basilico has 4,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al basilico?
Sugo al basilico contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sugo al basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (16 % DV), jod (13 % DV), Vitamin E (12 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo al basilico?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001250006806. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.