Marinara
Packaged product Suppe og saucer Ursini
Marinara contains 50 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (49 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0,007 µg | 0 % |
| Vitamin C L | 16,3 mg | 18 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 0,89 mg | 6 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 23,6 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,8 mg | 1 % |
| Jern L | 0,27 mg | 1 % |
| Magnesium L | 11,4 mg | 3 % |
| Phosphor L | 27,8 mg | 2 % |
| Kalium L | 262 mg | 6 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,036 mg | 4 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 5 µg | 9 % |
| Jod L | 5,9 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 70 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars4 gbelow the median for suppe og saucer (median 4,8 g)
- Fat1,1 gabove the median for suppe og saucer (median 0,7 g)
- Saturated fat0,2 gabove the median for suppe og saucer (median 0,1 g)
- Sodium216 mgbelow the median for suppe og saucer (median 290 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,048 g |
|---|
Carotenoids (1)
| Betacaroten L | 489 µg |
|---|
Other components (2)
| Vand L | 92,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ursini
- Barcode
- 8053908202504
- Quantity
- 250 g
- Category
- Tomatsaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates pelées 96%, huile d'olive extra vierge 1%, persil,oignons, basilic, ail, sel, origan 0.05%, poivre noir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| il Sugo Ciro | 50 | 1,8 g | 6,1 g | 1,8 g |
| Sauce tomate traditionnelle Germain | 50 | 1,4 g | 7,1 g | 1,4 g |
| Sauce pour pâtes basilico Miracoli | 50 | 1,1 g | 8,5 g | 1,1 g |
| Sugo al basilico De Cecco | 50 | 1,6 g | 4,4 g | 2,6 g |
| A la provençale Combino | 50 | 1,4 g | 7 g | 1,5 g |
| Nudelsauce Jeden Tag | 50 | 1,6 g | 7,8 g | 0,7 g |
| Tradizionale Sugo per pasta Bertolli | 50 | 1,9 g | 6,5 g | 1,5 g |
| Tomato pasta sauce Baresa | 50 | 1,4 g | 9,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinara?
100 g of Marinara has 50 kcal.
How much protein is in Marinara?
Marinara contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Marinara?
Marinara has 8,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinara?
Marinara contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Marinara contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marinara?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053908202504. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.