Stracciatella Gelato

Packaged product Sweets og Desserter Michielan

Stracciatella Gelato contains 234 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).

100 g provides 25 % of the Daily Value for selen, 14 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella Gelato by Michielan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
4,3 gprotein
26,9 gcarbohydrates
12,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 12,2 g 16 %
Saturated fat L 10,3 g 52 %
Cholesterol L 8,9 mg 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 26,9 g 10 %
Dietary fiber L 0,035 g 0,1 %
Total sugars L 26,9 g
Added sugars L 22,7 g 45 %
Protein L 4,3 g 9 %
Vitamin A L 19,9 µg2 %
Vitamin C L 0,72 mg0,8 %
Vitamin D L 0,096 µg0,5 %
Vitamin E L 1,4 mg9 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,068 mg0,4 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 0,03 mg2 %
Folat (B9) L 3,4 µg0,8 %
Vitamin B12 L 0,34 µg14 %
Calcium L 112 mg9 %
Jern L 0,041 mg0,2 %
Magnesium L 10,2 mg2 %
Phosphor L 89,6 mg7 %
Kalium L 148 mg3 %
Zink L 0,37 mg3 %
Kobber L 0,009 mg1 %
Mangan L 0,006 mg0,3 %
Selen L 13,5 µg25 %
Jod L 16,5 µg11 %
Chlorid L 91,1 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %234kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen25 %Vitamin B1214 %Riboflavin (B2)13 %Jod11 %Vitamin E9 %Calcium9 %Pantothensyre (B5)7 %Phosphor7 %Chlorid4 %Zink3 %

Nutritional insights

  • Protein4,3 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber0,035 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sugars26,9 gabove the median for sweets og desserter (median 24,9 g)
  • Fat12,2 gabove the median for sweets og desserter (median 10,4 g)
  • Saturated fat10,3 gin the top quarter of sweets og desserter (median 7,5 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water81,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,5 g
Polyumættet fedt L0,24 g
Sugars and starch (1)
Stivelse L0,002 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,009 g
Linolsyre (omega- 6, 18: 2) L0,21 g
Carotenoids (1)
Betacaroten L14,8 µg
Other components (2)
Vand L81,8 g
Alkohol L0 g

Product details

Brand
Michielan
Barcode
0816965020102
Quantity
1Kg
Category
Stracciatella ice cream tubs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated skimmed milk, fresh whole milk, sugar, dextrose, coconut oil, decoration of dark chocolate chips (sugar, paste and cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), fresh cream (3%), condensed milk (2,8%), glucose syrup, emulsifiers: mono - and di-glycerides of fatty acids, propyleneglycol esters of fatty acids, stabilizers: guar gum, locust bean gum, natural flavours. May contain traces of gluten, eggs, nut, other shell fruits and peanut. UK.016-PRODUCT: GELATO STRACCIATELLA 89DB 8 1696502010 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKokosolieCremeGlucosesirupJordnødderKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella Gelato?

100 g of Stracciatella Gelato has 234 kcal.

How much protein is in Stracciatella Gelato?

Stracciatella Gelato contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in Stracciatella Gelato?

Stracciatella Gelato has 26,9 g of total carbohydrates per 100 g, including 0,035 g of fiber and 26,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella Gelato?

Stracciatella Gelato contains 12,2 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

What vitamins and minerals does Stracciatella Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (25 % DV), Vitamin B12 (14 % DV), Riboflavin (B2) (13 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stracciatella Gelato?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0816965020102. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.