Glace Stracciatella
Packaged product Sweets og Desserter Ferme de la Gautraie
Glace Stracciatella contains 230 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (223 kcal per 100 g).
100 g provides 71 % of the Daily Value for selen, 25 % of the Daily Value for kobber and 20 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 18,8 mg | 6 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 22,8 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 47,1 µg | 5 % |
| Vitamin C L | 0,39 mg | 0,4 % |
| Vitamin D L | 0,35 µg | 2 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,066 mg | 5 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 7,8 µg | 2 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 188 mg | 14 % |
| Jern L | 2,7 mg | 15 % |
| Magnesium L | 42,5 mg | 10 % |
| Phosphor L | 184 mg | 15 % |
| Kalium L | 457 mg | 10 % |
| Zink L | 0,91 mg | 8 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 38,9 µg | 71 % |
| Jod L | 15,6 µg | 10 % |
| Chlorid L | 148 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3 g)
- Fiber1,6 gin the top quarter of sweets og desserter (median 0,7 g)
- Sugars22,8 gbelow the median for sweets og desserter (median 24,4 g)
- Fat14,8 gin the top quarter of sweets og desserter (median 10,4 g)
- Saturated fat4 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 47 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Sugars and starch (1)
| Stivelse L | 0,47 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,023 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 33 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Ferme de la Gautraie
- Barcode
- 3700344300022
- Category
- Stracciatella ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, sucre, dextrose, sirop de glucose, pasta stracciatella (6%) cacao, zuppa inglese (0,3%), extraits naturels de plantes, mono et diglycérides d'acides gras, carboxyméthylcellulose, gomme guar, tara, carraghénane, riboflavine. Peut contenir des traces de soja, oeufs, fruits à coques, arachides et sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Straciatella Edeka | 230 | 2,2 g | 27,1 g | 12,4 g |
| Stracciatella Premium Eis Bon Gelati | 231 | 3,1 g | 24,8 g | 13,2 g |
| Gelat Stracciatella Condis | 229 | 2,2 g | 32 g | 9,9 g |
| Eiscreme Stracciatella Romanza | 229 | 2,5 g | 27 g | 12,2 g |
| Stracciatella Eiscreme aus Milch und Sahne Landliebe | 228 | 2,7 g | 29 g | 11 g |
| Stracciatella Aldi | 227 | 2,5 g | 27 g | 12 g |
| Stracciatella Ijsboerke | 227 | 3 g | 26 g | 12,2 g |
| Eiscreme stracciatella Landliebe | 227 | 2,7 g | 29 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace Stracciatella?
100 g of Glace Stracciatella has 230 kcal.
How much protein is in Glace Stracciatella?
Glace Stracciatella contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Glace Stracciatella?
Glace Stracciatella has 26,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 22,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace Stracciatella?
Glace Stracciatella contains 14,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Glace Stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (71 % DV), kobber (25 % DV), Riboflavin (B2) (20 % DV), Vitamin B12 (15 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace Stracciatella?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700344300022. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.