Stone Oven Breadsticks
Packaged product Brød og bagværk Aldi
Stone Oven Breadsticks contains 313 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 420 kcal per 100 g across 1.331 products.
100 g provides 71 % of the Daily Value for mangan, 34 % of the Daily Value for Thiamin (B1) and 24 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,006 mg | 0 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 60,2 g | 22 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 0,19 µg | 0 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 1,1 mg | 8 % |
| Thiamin (B1) L | 0,4 mg | 34 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,097 mg | 6 % |
| Folat (B9) L | 31,7 µg | 8 % |
| Vitamin B12 L | 0,006 µg | 0,3 % |
| Calcium L | 23,7 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 56,7 mg | 14 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 238 mg | 5 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 1,6 mg | 71 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 18,7 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 76 %
- Fat 9 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of brød og bagværk (median 11 g)
- Fiber2,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars3,3 gin the top quarter of brød og bagværk (median 2,5 g)
- Fat3,1 gin the lowest quarter of brød og bagværk (median 11 g)
- Saturated fat0,5 gin the lowest quarter of brød og bagværk (median 1,9 g)
- Sodium468 mgin the lowest quarter of brød og bagværk (median 800 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water27,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 43,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 9 µg |
|---|
Other components (2)
| Vand L | 27,6 g |
|---|---|
| Alkohol L | 1,2 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600288161
- Quantity
- 6
- Category
- Brødstokke
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, extra virgin olive oil (2,5%), alcohol, wheat gluten, yeast, salt, dried rye sourdough, deactivated yeast, malted wheat flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieGærSalt
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|---|---|---|---|---|
| Gressins aux graines de sésame Tamburini | 315 | 8,5 g | 47 g | 9,9 g |
| Breadsticks Pillsbury | 316 | 5,3 g | 40,4 g | 15,8 g |
| Grissini artigianali Michelis | 307 | 7,7 g | 51,2 g | 7,1 g |
| Grissini Burro Sarandrea | 306 | 7,3 g | 43,5 g | 11 g |
| it’s CREAM CHEESE & MARMITE with breadsticks M&S | 322 | 8,6 g | 36,7 g | 15,1 g |
| Gressins à la truffe d'été Signorini Tartufi | 322 | 7 g | 46 g | 13 g |
| Grissini al tartufo Giuliano Tartufi | 322 | 7 g | 46 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stone Oven Breadsticks?
100 g of Stone Oven Breadsticks has 313 kcal.
How much protein is in Stone Oven Breadsticks?
Stone Oven Breadsticks contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).
How many carbs are in Stone Oven Breadsticks?
Stone Oven Breadsticks has 60,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stone Oven Breadsticks?
Stone Oven Breadsticks contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Stone Oven Breadsticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (71 % DV), Thiamin (B1) (34 % DV), kobber (24 % DV), phosphor (15 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stone Oven Breadsticks?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600288161. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.