Stollenkonfekt Marzipan

Packaged product Drikkevarer Douceur

Stollenkonfekt Marzipan contains 427 kcal per 100 g. A serving, 1 stollen, 30 g (30 g) provides about 128 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (401 kcal per 100 g).

100 g provides 40 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 15 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stollenkonfekt Marzipan by Douceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
4,9 gprotein
56 gcarbohydrates
20 gfat
128kcal in serving, 1 stollen, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 20 g 26 %
Saturated fat L 9,1 g 46 %
Cholesterol L 19,6 mg 7 %
Sodium L 160 mg 7 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 3,7 g 13 %
Total sugars L 30 g
Added sugars L 30,7 g 61 %
Protein L 4,9 g 10 %
Vitamin A L 63,2 µg7 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,22 µg1 %
Vitamin E L 1,3 mg9 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,021 mg2 %
Niacin (B3) L 0,19 mg1 %
Pantothensyre (B5) L 0,21 mg4 %
Vitamin B6 L 0,057 mg3 %
Folat (B9) L 28,6 µg7 %
Vitamin B12 L 0,003 µg0,1 %
Calcium L 27,5 mg2 %
Jern L 1,3 mg7 %
Magnesium L 40,4 mg10 %
Phosphor L 110 mg9 %
Kalium L 333 mg7 %
Zink L 0,83 mg8 %
Kobber L 0,21 mg23 %
Mangan L 0,93 mg40 %
Selen L 8,3 µg15 %
Jod L 6,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %427kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan40 %Kobber23 %Selen15 %Thiamin (B1)10 %Magnesium10 %Phosphor9 %Vitamin E9 %Zink8 %Jern7 %Folat (B9)7 %

Nutritional insights

  • Protein4,9 gbelow the median for drikkevarer (median 5 g)
  • Fiber3,7 gabove the median for drikkevarer (median 3,5 g)
  • Sugars30 gbelow the median for drikkevarer (median 31 g)
  • Fat20 gin the top quarter of drikkevarer (median 17 g)
  • Saturated fat9,1 gabove the median for drikkevarer (median 8,4 g)
  • Sodium160 mgabove the median for drikkevarer (median 151 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L22,7 g
Carotenoids (1)
Betacaroten L17,3 µg
Other components (2)
Vand L8,5 g
Alkohol L0 g

Product details

Brand
Douceur
Barcode
22135889
Quantity
350 g
Label serving
1 Stollen (30 g)
Category
Hævede
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Rosinen, Zucker, Dextrose, Butterreinfett, Mandeln 6%, Palmfett, Glukose-Fruktose-Sirup, Rapsöl, Feuchthaltemittel (Sorbit), Weizenstärke, Orangenschalen, Zitronenschalen, Hefe, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), natürliches Aroma, Speisesalz, Palmfett ganz gehärtet. Kann Spuren von weiteren Schalenfrüchen, Ei und weiteren Milchprodukten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMandlerRapsfrøolieGærSaltÆg

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Stollenkonfekt mit Marzipanfüllung Gut & Günstig 427 4,9 g 56 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stollenkonfekt Marzipan?

100 g of Stollenkonfekt Marzipan has 427 kcal. Serving, 1 stollen, 30 g (30 g): about 128 kcal.

How much protein is in Stollenkonfekt Marzipan?

Stollenkonfekt Marzipan contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 1 stollen, 30 g (30 g). About 5 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 5 g).

How many carbs are in Stollenkonfekt Marzipan?

Stollenkonfekt Marzipan has 56 g of total carbohydrates per 100 g, including 3,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stollenkonfekt Marzipan?

Stollenkonfekt Marzipan contains 20 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Stollenkonfekt Marzipan contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (40 % DV), kobber (23 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stollenkonfekt Marzipan?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22135889. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.