Stelline
Packaged product Mælk og æg Barilla
Stelline contains 368 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (368 kcal per 100 g).
100 g provides 96 % of the Daily Value for mangan, 33 % of the Daily Value for kobber and 21 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 77,1 mg | 26 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamin A L | 35,2 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 0,37 mg | 2 % |
| Thiamin (B1) L | 0,25 mg | 21 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,82 mg | 16 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 6,6 µg | 2 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 31,1 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 27,5 mg | 7 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 172 mg | 4 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 0,3 mg | 33 % |
| Mangan L | 2,2 mg | 96 % |
| Selen L | 0,25 µg | 0,5 % |
| Jod L | 4,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of mælk og æg (median 15 g)
- Fiber3,2 gabove the median for mælk og æg (median 3 g)
- Sugars3 gin the top quarter of mælk og æg (median 2,6 g)
- Sodium32 mgbelow the median for mælk og æg (median 38,2 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,84 g |
|---|---|
| Polyumættet fedt L | 0,82 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 0,74 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 26,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809573078
- Quantity
- 275 g
- Category
- Ærter (med bælg)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro, uova fresche di categoria A (19,36%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grattoni Barilla Emiliane | 368 | 14 g | 67 g | 4 g |
| Tagliatelle all'uovo Luciana Mosconi | 368 | 14,9 g | 68,8 g | 3 g |
| Tagliatelle All'uovo Paglia e Fieno 108 De Cecco | 368 | 15,2 g | 65,5 g | 4,2 g |
| Fettuccine integrali Bononi | 369 | 16 g | 61 g | 4,7 g |
| Pasta all'uovo sfoglia ruvida Granarolo | 369 | 15 g | 67 g | 3,9 g |
| Pasta all'uovo con noce moscata Granarolo | 369 | 15 g | 67 g | 3,9 g |
| Pasta all'uovo sfoglia ruvida Granarolo | 369 | 15 g | 67 g | 3,9 g |
| Pasta all'uovo sfoglia ruvida Granarolo | 369 | 15 g | 67 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stelline?
100 g of Stelline has 368 kcal.
Is Stelline high in protein?
Stelline contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15 g).
How many carbs are in Stelline?
Stelline has 67 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stelline?
Stelline contains 4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Stelline contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (96 % DV), kobber (33 % DV), Thiamin (B1) (21 % DV), zink (21 % DV) and Pantothensyre (B5) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stelline?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809573078. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.