Star market, white enriched bread

Packaged product Brød og bagværk Star

Star market, white enriched bread contains 260 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 130 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 54 % of the Daily Value for mangan and 26 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g
8 gprotein
48 gcarbohydrates
3 gfat
130kcal in serving, 2 slices, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 11,4 g 23 %
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,078 µg0,4 %
Vitamin E L 0,69 mg5 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,34 mg26 %
Niacin (B3) L 4 mg25 %
Pantothensyre (B5) L 0,55 mg11 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 53,6 µg13 %
Vitamin B12 L 0,019 µg0,8 %
Calcium L 80 mg6 %
Jern L 2,9 mg16 %
Magnesium L 48,9 mg12 %
Phosphor L 190 mg15 %
Kalium L 252 mg5 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg54 %
Selen L 6,3 µg12 %
Jod L 6,6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %260kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan54 %Riboflavin (B2)26 %Niacin (B3)25 %Kobber20 %Jern16 %Phosphor15 %Zink14 %Folat (B9)13 %Magnesium12 %

Nutritional insights

  • Protein8 gbelow the median for brød og bagværk (median 8,6 g)
  • Fiber2 gin the lowest quarter of brød og bagværk (median 2,7 g)
  • Sugars4 gabove the median for brød og bagværk (median 3,5 g)
  • Fat3 gabove the median for brød og bagværk (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium480 mgabove the median for brød og bagværk (median 455 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water29,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L2 g
Sugars and starch (1)
Stivelse L32,6 g
Carotenoids (1)
Betacaroten L2,9 µg
Other components (3)
Vand L29,8 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 8 g8 g
Carbohydrates 48 g48 g
Fat 3 g3 g
Fiber 2 g2 g
Sugars 4 g4 g
Sodium 480 mg480 mg

Product details

Brand
Star
Barcode
0045674530729
Label serving
2 SLICES (50 g)
Category
Hvide brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following: salt, wheat gluten, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid), calcium propionate (preservative), yeast nutrients (ammonium chloride, calcium sulfate), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Star market, white enriched bread?

100 g of Star market, white enriched bread has 260 kcal. Serving, 2 slices, 50 g (50 g): about 130 kcal.

How much protein is in Star market, white enriched bread?

Star market, white enriched bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 50 g (50 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,6 g).

How many carbs are in Star market, white enriched bread?

Star market, white enriched bread has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.

How much fat is in Star market, white enriched bread?

Star market, white enriched bread contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Star market, white enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (54 % DV), Riboflavin (B2) (26 % DV), Niacin (B3) (25 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Star market, white enriched bread?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055318. License: CC0 1.0 (U.S. public domain). Source record dated 30. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0045674530729. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.