Spring Rolls

Packaged product Brød og bagværk Good & Delish

Spring Rolls contains 190 kcal per 100 g. A serving, 84 g (84 g) provides about 160 kcal.

Roughly 40 % of its calories come from carbohydrates, with 34 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g
11,9 gprotein
19 gcarbohydrates
7,1 gfat
160kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 679 mg 30 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 11,9 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 48 mg4 %
Jern L 0,43 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 40 %Fat: 34 %190kcal / 100 g
  • Protein 25 %
  • Carbohydrates 40 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Jern2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein11,9 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat7,1 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat2,4 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium679 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L595 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 224 kcal190 kcal
Protein 14,2 g11,9 g
Carbohydrates 22,7 g19 g
Fat 8,5 g7,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0,81 mg679 mg

Product details

Brand
Good & Delish
Barcode
0049022774445
Quantity
84 g
Label serving
84 g
Category
Brød og bagværk
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPRING ROLL WRAPPER (BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE AND SOYBEAN OIL), FULLY COOKED DICED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CAYENNE PEPPER SAUCE (AGED CA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Rolls?

100 g of Spring Rolls has 190 kcal. Serving, 84 g (84 g): about 160 kcal.

Is Spring Rolls high in protein?

Spring Rolls contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 84 g (84 g). About 25 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Spring Rolls?

Spring Rolls has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Spring Rolls?

Spring Rolls contains 7,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Spring Rolls?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901820. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0049022774445. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.