Spring Roll Skin

Packaged product Drikkevarer Red Rose

Spring Roll Skin contains 340 kcal per 100 g. A serving, 3.5 servings, 100 g (100 g) provides about 340 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,6 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 120 % of the Daily Value for jod, 67 % of the Daily Value for mangan and 17 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
2,1 gprotein
82,5 gcarbohydrates
0,22 gfat
340kcal in serving, 3.5 servings, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0,22 g 0,3 %
Saturated fat L 0,13 g 0,7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 860 mg 37 %
Total carbohydrates L 82,5 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,41 mg3 %
Thiamin (B1) L 0,21 mg17 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,037 mg0,2 %
Pantothensyre (B5) L 0,61 mg12 %
Vitamin B6 L 0,082 mg5 %
Folat (B9) L 15,9 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 69,8 mg17 %
Phosphor L 199 mg16 %
Kalium L 65 mg1 %
Zink L 0,94 mg9 %
Kobber L 0,14 mg15 %
Mangan L 1,5 mg67 %
Selen L 6,9 µg12 %
Jod L 181 µg120 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %Fat: 0,6 %340kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod120 %Mangan67 %Thiamin (B1)17 %Magnesium17 %Phosphor16 %Kobber15 %Selen12 %Pantothensyre (B5)12 %Zink9 %Vitamin B65 %

Nutritional insights

  • Protein2,1 gabove the median for drikkevarer (median 0,6 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 4,8 g)
  • Fat0,22 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat0,13 gabove the median for drikkevarer (median 0,1 g)
  • Sodium860 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water18,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L60,1 g
Carotenoids (1)
Betacaroten L0 µg
Other components (3)
Vand L18,2 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 2,1 g2,1 g
Carbohydrates 83 g82,5 g
Fat 0,22 g0,22 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 860 mg860 mg

Product details

Brand
Red Rose
Barcode
0627404030169
Label serving
3.5 servings (100 g)
Category
crusts-dough
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice flour, tapioca starch, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

Frequently asked questions

How many calories are in Spring Roll Skin?

100 g of Spring Roll Skin has 340 kcal. Serving, 3.5 servings, 100 g (100 g): about 340 kcal.

How much protein is in Spring Roll Skin?

Spring Roll Skin contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 3.5 servings, 100 g (100 g). About 3 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Spring Roll Skin?

Spring Roll Skin has 82,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Spring Roll Skin?

Spring Roll Skin contains 0,22 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Spring Roll Skin contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (120 % DV), mangan (67 % DV), Thiamin (B1) (17 % DV), magnesium (17 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Roll Skin?

100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1106628. License: CC0 1.0 (U.S. public domain). Source record dated 13. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0627404030169. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.