Sponge cake layer
Packaged product Sweets og Desserter Kuchenmeister
Sponge cake layer contains 335 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 36 % of the Daily Value for mangan, 19 % of the Daily Value for chlorid and 14 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 76,9 mg | 26 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 39 g | |
| Added sugars L | 39,1 g | 78 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 35,1 µg | 4 % |
| Vitamin C L | 0,085 mg | 0,1 % |
| Vitamin D L | 0,41 µg | 2 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,099 mg | 8 % |
| Riboflavin (B2) L | 0,095 mg | 7 % |
| Niacin (B3) L | 0,033 mg | 0,2 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 15,4 µg | 4 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 25,8 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 27,9 mg | 7 % |
| Phosphor L | 121 mg | 10 % |
| Kalium L | 125 mg | 3 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,82 mg | 36 % |
| Selen L | 5,4 µg | 10 % |
| Jod L | 21,1 µg | 14 % |
| Chlorid L | 439 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars39 gin the top quarter of sweets og desserter (median 31 g)
- Fat2,2 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water20,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,8 g |
|---|---|
| Polyumættet fedt L | 0,62 g |
Sugars and starch (1)
| Stivelse L | 30,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 0,032 g |
| Linolsyre (omega- 6, 18: 2) L | 0,55 g |
Carotenoids (1)
| Betacaroten L | 1,7 µg |
|---|
Other components (2)
| Vand L | 20,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kuchenmeister
- Barcode
- 4101540716515
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, oeufs, sirop de glucose-fructose, amidon de blé, humectants: sorbitols, glycérol; poudres à lever: diphosphates, carbonates de sodium; sel, émulsifiant: mono - et diglycérides d'acides gras; correcteur d'acidité: acétates de sodium; arôme naturel. Ce produit peut contenir des traces de fruits à coques et de produits laitiers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pai de lo tradicional Lusitana | 335 | 9 g | 53 g | 9,4 g |
| Chocolate cake Emily Kate’s | 335 | 2,9 g | 47,6 g | 15,9 g |
| Porzionato Delizia Pasticceria | 335 | 6,2 g | 54,9 g | 10,1 g |
| Chocolate Mousse Desserts Kirkland Signature Select | 334 | 3,9 g | 31,6 g | 19,7 g |
| Bonert's Slice Of Pie, Mince Pie Bonert's Incorporated | 336 | 2,4 g | 36,8 g | 20 g |
| Lemon Crunch Pie Jessie Lord | 336 | 2,7 g | 49,6 g | 15 g |
| Nuss-Stollen Globus | 336 | 4,8 g | 53 g | 11 g |
| naked Cake Schoko Dr. Oetker | 336 | 5,5 g | 26 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sponge cake layer?
100 g of Sponge cake layer has 335 kcal.
How much protein is in Sponge cake layer?
Sponge cake layer contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Sponge cake layer?
Sponge cake layer has 73 g of total carbohydrates per 100 g, including 2,4 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sponge cake layer?
Sponge cake layer contains 2,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Sponge cake layer contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (36 % DV), chlorid (19 % DV), jod (14 % DV), kobber (13 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sponge cake layer?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4101540716515. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.