Split top wheat bread
Packaged product Brød og bagværk
Split top wheat bread contains 269 kcal per 100 g. A serving, 1 slice, 31 g (31 g) provides about 83 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
100 g provides 67 % of the Daily Value for mangan, 30 % of the Daily Value for Riboflavin (B2) and 26 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 462 mg | 20 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 0,31 µg | 0 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,39 mg | 30 % |
| Niacin (B3) L | 3,9 mg | 24 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 102 µg | 26 % |
| Vitamin B12 L | 0,01 µg | 0,4 % |
| Calcium L | 231 mg | 18 % |
| Jern L | 3,9 mg | 21 % |
| Magnesium L | 55,8 mg | 13 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 135 mg | 3 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,2 mg | 23 % |
| Mangan L | 1,5 mg | 67 % |
| Selen L | 7 µg | 13 % |
| Jod L | 10,5 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for brød og bagværk (median 8,8 g)
- Fiber3,8 gabove the median for brød og bagværk (median 3,1 g)
- Sugars7,7 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat3,9 gabove the median for brød og bagværk (median 3,5 g)
- Sodium462 mgabove the median for brød og bagværk (median 442 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 38,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,3 µg |
|---|
Other components (3)
| Vand L | 31,9 g |
|---|---|
| Alkohol L | 0 g |
| Folinsyre L | 77 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 269 kcal |
| Protein | 9,7 g | 7,7 g |
| Carbohydrates | 48,4 g | 50 g |
| Fat | 3,2 g | 3,9 g |
| Fiber | 3,2 g | 3,8 g |
| Sugars | 6,5 g | 7,7 g |
| Sodium | 419 mg | 462 mg |
Product details
- Barcode
- 0041130028748
- Label serving
- 1 SLICE (31 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, high fructose corn syrup, yeast, soybean oil, wheat bran, wheat gluten, salt, molasses, calcium propionate (preservative), datem, monoglycerides, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, monocalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown N Serve Rolls Ozark Hearth | 269 | 11,5 g | 50 g | 5,8 g |
| Split Top White Sunbeam | 269 | 7,7 g | 53,8 g | 3,9 g |
| Classic white bread Sara Lee | 269 | 7,7 g | 53,8 g | 3,9 g |
| Mrs baird's, enriched large bread Mrs Baird's | 269 | 7,7 g | 50 g | 3,9 g |
| Organic Whole Wheat Ciabatta Rolls Wegmans Food Markets Inc. | 269 | 10,3 g | 51,3 g | 1,3 g |
| 4 wholemeal seeded rolls Waitrose | 269 | 12,1 g | 31,3 g | 7,9 g |
| Mini greek style flatbreads By sainsbury's | 269 | 10,4 g | 42,4 g | 4,7 g |
| Wheat Bread Signature Select | 269 | 7,7 g | 50 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split top wheat bread?
100 g of Split top wheat bread has 269 kcal. Serving, 1 slice, 31 g (31 g): about 83 kcal.
How much protein is in Split top wheat bread?
Split top wheat bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,4 g in serving, 1 slice, 31 g (31 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).
How many carbs are in Split top wheat bread?
Split top wheat bread has 50 g of total carbohydrates per 100 g, including 3,8 g of fiber and 7,7 g of sugars.
How much fat is in Split top wheat bread?
Split top wheat bread contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Split top wheat bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (67 % DV), Riboflavin (B2) (30 % DV), Folat (B9) (26 % DV), Niacin (B3) (24 % DV) and kobber (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Split top wheat bread?
100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673433. License: CC0 1.0 (U.S. public domain). Source record dated 18. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0041130028748. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.