Spinach & Cheese Ravioli
Packaged product Mælk og æg MANINI'S
Spinach & Cheese Ravioli contains 238 kcal per 100 g. A serving, 140 g, 9 ravioli (140 g) provides about 333 kcal.
Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
100 g provides 46 % of the Daily Value for kobber, 31 % of the Daily Value for mangan and 30 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,4 mg | 11 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 41,6 g | 15 % |
| Dietary fiber L | 0,37 g | 1 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 268 µg | 30 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,3 µg | 2 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,085 mg | 7 % |
| Niacin (B3) L | 1,4 mg | 8 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 4,5 µg | 1 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 74,3 mg | 6 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 31,6 mg | 8 % |
| Phosphor L | 153 mg | 12 % |
| Kalium L | 69,8 mg | 1 % |
| Zink L | 0,99 mg | 9 % |
| Kobber L | 0,41 mg | 46 % |
| Mangan L | 0,7 mg | 31 % |
| Selen L | 0,87 µg | 2 % |
| Jod L | 7,1 µg | 5 % |
| Chlorid L | 363 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 70 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for mælk og æg (median 8 g)
- Fiber0,37 gbelow the median for mælk og æg (median 0,6 g)
- Sugars5,2 gabove the median for mælk og æg (median 3,9 g)
- Fat5,2 gbelow the median for mælk og æg (median 10 g)
- Saturated fat2,6 gbelow the median for mælk og æg (median 4,2 g)
- Sodium371 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,91 g |
|---|---|
| Polyumættet fedt L | 0,21 g |
Sugars and starch (1)
| Stivelse L | 0,019 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,05 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 33,9 µg |
|---|
Other components (2)
| Vand L | 18 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- MANINI'S
- Barcode
- 0853254003910
- Label serving
- 140 g (9 RAVIOLI)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour mix (whole millet flour, tapioca flour, teff flour, organic sorghum four, organic amaranth flour), cheese, water, spinach, canola oil, romano cheese, feta cheese,mozzarella cheese, xanthan gum, sea salt, garlic powder, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage & Cheese Egg Bites 365 Whole Foods Market | 238 | 16,2 g | 2,3 g | 19,2 g |
| Uncured Bacon and Cheese Egg Bites Higher Harvest | 238 | 15,4 g | 2,3 g | 19,2 g |
| Eggo EGGO | 238 | 4,8 g | 38,1 g | 7,6 g |
| Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli Nob Hill Trading Co. | 238 | 10,4 g | 18,8 g | 13,4 g |
| World Class Bakery Strawberry Cheese Bites World Class Bakery | 238 | 5,3 g | 31,7 g | 10,6 g |
| Hellmann's yogurt&Lime Hellmann's | 238 | 2,1 g | 9,5 g | 21 g |
| Butterflied Lamb Leg With Garlic And Rosemary Coles | 238 | 18,9 g | 1 g | 17,4 g |
| Egg, Cress & Roast Tomato Tapenade Bloomer Circle K | 238 | 9,1 g | 18 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach & Cheese Ravioli?
100 g of Spinach & Cheese Ravioli has 238 kcal. Serving, 140 g, 9 ravioli (140 g): about 333 kcal.
How much protein is in Spinach & Cheese Ravioli?
Spinach & Cheese Ravioli contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 8,3 g in serving, 140 g, 9 ravioli (140 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Spinach & Cheese Ravioli?
Spinach & Cheese Ravioli has 41,6 g of total carbohydrates per 100 g, including 0,37 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach & Cheese Ravioli?
Spinach & Cheese Ravioli contains 5,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Spinach & Cheese Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (46 % DV), mangan (31 % DV), Vitamin A (30 % DV), chlorid (16 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach & Cheese Ravioli?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853254003910. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Source description: "SPINACH & CHEESE RAVIOLI". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.