Spicy Vindaloo
Packaged product Suppe og saucer Patak's
Spicy Vindaloo contains 94 kcal per 100 g. A serving, 64 g (64 g) provides about 60 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,55 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,076 mg | 0,5 % |
| Pantothensyre (B5) L | 0,015 mg | 0,3 % |
| Vitamin B6 L | 0,013 mg | 0,8 % |
| Folat (B9) L | 2,9 µg | 0,7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 3,6 mg | 0,8 % |
| Phosphor L | 6,4 mg | 0,5 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 0,031 mg | 0,3 % |
| Kobber L | 0,021 mg | 2 % |
| Mangan L | 0,023 mg | 1 % |
| Selen L | 0,8 µg | 1 % |
| Jod L | 11,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber3,1 gin the top quarter of suppe og saucer (median 0,64 g)
- Sugars4,7 gbelow the median for suppe og saucer (median 5,4 g)
- Fat6,3 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium328 mgin the lowest quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 24,8 µg |
|---|
Other components (2)
| Vand L | 87,5 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70,3 kcal | 94 kcal |
| Protein | 0 g | 1,6 g |
| Carbohydrates | 7,8 g | 9,4 g |
| Fat | 3,9 g | 6,3 g |
| Fiber | 1,6 g | 3,1 g |
| Sugars | 3,1 g | 4,7 g |
| Sodium | 328 mg | 328 mg |
Product details
Ingredients
WATER, SPICES (INCLUDING PAPRIKA AND TURMERIC), TOMATO PASTE, CANOLA OIL, MODIFIED FOOD STARCH, SUGAR, DRIED ONION, SALT, GARLIC, ACETIC ACID, CRUSHED RED PEPPER FLAKES, DRIED CILANTRO LEAF, DRIED FENUGREEK LEAF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Хрін "Український" д/п Верес | 94 | 0,5 g | 12,8 g | 4 g |
| Fond de poisson Migros | 94 | 2,5 g | 21 g | 0,5 g |
| Хрін з буряком Український Верес | 94 | 1,5 g | 13 g | 4 g |
| Medium sauce Buffalo wild wings | 94 | 0 g | 3,1 g | 9,4 g |
| Siga Hot & Spicy All-around Sarsa Mang Tomas | 94 | 0 g | 21,9 g | 0 g |
| Okonomiyaki Sauce かがやソース (Kagaya Sauce) | 93 | 0,67 g | 23,3 g | 0 g |
| Bread Sauce Coleman's | 95 | 5 g | 14 g | 1,9 g |
| Cranberries Westland Cranberry Jelly with Rosemary 195g Cranberries | 95 | 0 g | 21,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Vindaloo?
100 g of Spicy Vindaloo has 94 kcal. Serving, 64 g (64 g): about 60 kcal.
How much protein is in Spicy Vindaloo?
Spicy Vindaloo contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 64 g (64 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Spicy Vindaloo?
Spicy Vindaloo has 9,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,7 g of sugars.
How much fat is in Spicy Vindaloo?
Spicy Vindaloo contains 6,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Spicy Vindaloo contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Vindaloo?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069276102467. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2026. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2567347. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.