Bread Sauce

Packaged product Suppe og saucer Coleman's

Bread Sauce contains 95 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 118 kcal per 100 g across 891 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread Sauce by Coleman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
5 gprotein
14 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 364 mg 16 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,6 g 2 %
Total sugars L 5,4 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 60 %Fat: 18 %95kcal / 100 g
  • Protein 21 %
  • Carbohydrates 60 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of suppe og saucer (median 0,8 g)
  • Fiber0,6 gabove the median for suppe og saucer (median 0,23 g)
  • Sugars5,4 gbelow the median for suppe og saucer (median 6,7 g)
  • Fat1,9 gabove the median for suppe og saucer (median 1,4 g)
  • Saturated fat1,1 gabove the median for suppe og saucer (median 0,1 g)
  • Sodium364 mgin the lowest quarter of suppe og saucer (median 640 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coleman's
Barcode
5000147045655
Quantity
40 g
Label serving
4
Category
Saucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread crumbs (WHEAT flour, yeast, salt) (54%), WHEAT flour, onion powder, salt, potassium chloride, sugar, yeast extract, nutmeg, thyme, flavourings. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. *Made to vegan standards, see ingredients section

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemelLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Sauce?

100 g of Bread Sauce has 95 kcal.

How much protein is in Bread Sauce?

Bread Sauce contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).

How many carbs are in Bread Sauce?

Bread Sauce has 14 g of total carbohydrates per 100 g, including 0,6 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread Sauce?

Bread Sauce contains 1,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Bread Sauce?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000147045655. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.