Spicy Marinated Eggplant
Packaged product Mælk og æg Chuck Hughes
Spicy Marinated Eggplant contains 133 kcal per 100 g. A serving, 0.1 cup, 30 g (30 g) provides about 40 kcal.
Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 46 % of the Daily Value for Vitamin E, 46 % of the Daily Value for mangan and 22 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 19,6 mg | 22 % |
| Vitamin D L | 0,008 µg | 0 % |
| Vitamin E L | 6,9 mg | 46 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,53 mg | 3 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 17 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 21 mg | 5 % |
| Phosphor L | 31,9 mg | 3 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 4,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber3,3 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat8,3 gbelow the median for mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium567 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
- Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,91 g |
|---|
Carotenoids (1)
| Betacaroten L | 107 µg |
|---|
Other components (2)
| Vand L | 62,7 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- Chuck Hughes
- Barcode
- 0628110819079
- Quantity
- 375ml
- Label serving
- 0.1 cup (30 g)
- Category
- Mælk og æg
Ingredients
Eggplant, Canola oil, Hot peppers, Roasted peppers, Vinegar, Salt, Spices, Minced dehydrated garlic, Citric acid, Calcium chloride, Sulphites, Aubergines, Huile de canola, Piments forts, Piments rôtis, Vinaigre, Sel, Épices, Ail déshydraté émincé, Acide citrique, Chlorure de calcium, Sulfites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSaltHvidløg
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|---|---|---|---|---|
| Greek Yogurt Passion Fruit Ellenos Greek yogurt | 133 | 8,7 g | 14,7 g | 4 g |
| Oat Creamer - French Vanilla Earth's Own | 133 | 0,67 g | 20 g | 6,7 g |
| Half & Half Cream Lactantia | 133 | 3,3 g | 6,7 g | 10 g |
| Tilts low fat Greek yogurt Aldi | 133 | 7,3 g | 16,7 g | 4 g |
| Creamo half & half Fairyland | 133 | 3,3 g | 6,7 g | 10 g |
| Salted Caramel Oat Creamer Earth's Own | 133 | 0 g | 20 g | 6,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Marinated Eggplant?
100 g of Spicy Marinated Eggplant has 133 kcal. Serving, 0.1 cup, 30 g (30 g): about 40 kcal.
How much protein is in Spicy Marinated Eggplant?
Spicy Marinated Eggplant contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 0.1 cup, 30 g (30 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Spicy Marinated Eggplant?
Spicy Marinated Eggplant has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Marinated Eggplant?
Spicy Marinated Eggplant contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Spicy Marinated Eggplant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46 % DV), mangan (46 % DV), Vitamin C (22 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Marinated Eggplant?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110819079. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.