How many calories are in Spicy Marinated Eggplant?

100 g of Spicy Marinated Eggplant has 133 kcal. Serving, 0.1 cup, 30 g (30 g): about 40 kcal.

How much protein is in Spicy Marinated Eggplant?

Spicy Marinated Eggplant contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 0.1 cup, 30 g (30 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Spicy Marinated Eggplant?

Spicy Marinated Eggplant has 6.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Marinated Eggplant?

Spicy Marinated Eggplant contains 8.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spicy Marinated Eggplant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46% DV), manganese (46% DV), Vitamin C (22% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Marinated Eggplant?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Marinated Eggplant

Packaged product Dairy and Eggs Chuck Hughes

Spicy Marinated Eggplant contains 133 kcal per 100 g. A serving, 0.1 cup, 30 g (30 g) provides about 40 kcal.

Roughly 71% of its calories come from fat, with 25% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 46% of the Daily Value for Vitamin E, 46% of the Daily Value for manganese and 22% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

133kcal per 100 g

1 gprotein

6.7 gcarbohydrates

8.3 gfat

40kcal in serving, 0.1 cup, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	133 kcal
Total fat L	8.3 g	11%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	567 mg	25%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	3.3 g	12%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	19.6 mg	22%
Vitamin D L	0.008 µg	0%
Vitamin E L	6.9 mg	46%
Thiamin (B1) L	0.041 mg	3%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.53 mg	3%
Pantothenic acid (B5) L	0.26 mg	5%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	17 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	1 mg	6%
Magnesium L	21 mg	5%
Phosphorus L	31.9 mg	3%
Potassium L	250 mg	5%
Zinc L	0.18 mg	2%
Copper L	0.12 mg	14%
Manganese L	1.1 mg	46%
Selenium L	2.2 µg	4%
Iodine L	4.9 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 25%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber3.3 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
Fat8.3 gbelow the median for dairy and eggs (median 10 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium567 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.91 g

Carotenoids (1)

Beta-carotene L	107 µg

Other components (2)

Water L	62.7 g
Alcohol L	0.006 g

Product details

Brand: Chuck Hughes
Barcode: 0628110819079
Quantity: 375ml
Label serving: 0.1 cup (30 g)
Category: Dairy and Eggs

Ingredients

Eggplant, Canola oil, Hot peppers, Roasted peppers, Vinegar, Salt, Spices, Minced dehydrated garlic, Citric acid, Calcium chloride, Sulphites, Aubergines, Huile de canola, Piments forts, Piments rôtis, Vinaigre, Sel, Épices, Ail déshydraté émincé, Acide citrique, Chlorure de calcium, Sulfites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0628110819079. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.