Calories in Krydderier, fennikelfrø

Generic food Krydderurter og -genstande

Krydderier, fennikelfrø contains 345 kcal per 100 g. A typical serving of 1 tbsp, hele (5,8 g) provides about 20 kcal.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in krydderier og urter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 284 % of the Daily Value for mangan, 119 % of the Daily Value for kobber and 103 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy.

345kcal per 100 g
15,8 gprotein
52,3 gcarbohydrates
14,9 gfat
20kcal in 1 tbsp, hele (5,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 345 kcal
Total fat ? 14,9 g 19 %
Saturated fat ? 0,48 g 2 %
Cholesterol Z 0 mg 0 %
Sodium ? 88 mg 4 %
Total carbohydrates C 52,3 g 19 %
Dietary fiber ? 39,8 g 142 %
Total sugars not reported
Protein ? 15,8 g 32 %
Vitamin A ? 7 µg0,8 %
Vitamin C ? 21 mg23 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,41 mg34 %
Riboflavin (B2) ? 0,35 mg27 %
Niacin (B3) ? 6,1 mg38 %
Vitamin B6 M 0,47 mg28 %
Vitamin B12 Z 0 µg0 %
Calcium ? 1.196 mg92 %
Jern ? 18,5 mg103 %
Magnesium ? 385 mg92 %
Phosphor ? 487 mg39 %
Kalium ? 1.694 mg36 %
Zink ? 3,7 mg34 %
Kobber ? 1,1 mg119 %
Mangan ? 6,5 mg284 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 33 %345kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan284 %Kobber119 %Jern103 %Calcium92 %Magnesium92 %Phosphor39 %Niacin (B3)38 %Kalium36 %Thiamin (B1)34 %Zink34 %

Nutritional insights

  • Protein15,8 gabove the median for krydderier og urter (median 9,6 g)
  • Fiber39,8 gin the top quarter of krydderier og urter (median 14,7 g)
  • Fat14,9 gin the top quarter of krydderier og urter (median 5,9 g)
  • Saturated fat0,48 gbelow the median for krydderier og urter (median 0,86 g)
  • Sodium88 mgabove the median for krydderier og urter (median 50 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?9,9 g
Polyumættet fedt ?1,7 g
Amino acids (18)
Tryptophan Formand ?0,25 g
Threonin ?0,6 g
Isoleucin ?0,7 g
Leucin ?1 g
Lysin ?0,76 g
Methionin ?0,3 g
Cystin ?0,22 g
Phenylalanin ?0,65 g
Tyrosin ?0,41 g
Valine ?0,92 g
Arginin ?0,68 g
Histidin ?0,33 g
Alanin ?0,79 g
Asparaginsyre ?1,8 g
Glutaminsyre ?3 g
Glycin ?1,1 g
Proline ?0,9 g
Serine ?0,9 g
Individual fatty acids (3)
Linolsyre (omega- 6, 18: 2) ?1,7 g
SFA 16: 0 ?0,48 g
MUFA 18: 1 ?9,9 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Sterols (1)
Phytosteroler ?66 mg
Other components (4)
Vand ?8,8 g
Aske ?8,2 g
Energi ?1.443 kJ
A-vitamin, IE ?135 IU

Other forms of Krydderier

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Krydderier, guavaer 313 7,6 g 75 g 8,4 g
Krydderier, kardemomme 333 19,8 g 49,9 g 14,6 g
Krydderier, cardamom 311 10,8 g 68,5 g 6,7 g
Krydderier, sellerifrø 392 18,1 g 41,4 g 25,3 g
Krydderier, blade af koriander, tørret Dried or dry 279 21,9 g 52,1 g 4,8 g
Krydderier, korianderfrø 298 12,4 g 55 g 17,8 g
Krydderier, spidskommenfrø 375 17,8 g 44,2 g 22,3 g
Krydderier, karrypulver Dried or dry 325 14,3 g 55,8 g 14 g
Krydderier, dildfrø 305 16 g 55,2 g 14,5 g
Krydderier, ingefær, jord 335 9 g 71,6 g 4,2 g
Krydderier, mace, jord 475 6,7 g 50,5 g 32,4 g
Krydderier, papridin, tørret Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Urteudtræk, tørret Dried or dry 285 19,9 g 52 g 6 g
Blanding af krydderier, tørt, taco, original Dried or dry 322 4,5 g 58 g 0 g
Rosmarin, friske Raw 131 3,3 g 20,7 g 5,9 g
Timian, friske Raw 101 5,6 g 24,5 g 1,7 g
Blanding af krydderier, tørt, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Pastaprodukter 292 2,2 g 46,1 g 10,9 g
Pebermynte, friske Raw 70 3,8 g 14,9 g 0,94 g
Urteudtræk, friske Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in krydderier?

100 g of krydderier has 345 kcal. 1 tbsp, hele (5,8 g): about 20 kcal. 1 tsk, hele (2 g): about 7 kcal.

Is krydderier high in protein?

Krydderier contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 0,92 g in 1 tbsp, hele (5,8 g). About 16 % of its calories come from protein. Compared with other krydderier og urter, that is above the median (median 9,6 g).

How many carbs are in krydderier?

Krydderier has 52,3 g of total carbohydrates per 100 g, including 39,8 g of fiber.

How much fat is in krydderier?

Krydderier contains 14,9 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

What vitamins and minerals does krydderier contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (284 % DV), kobber (119 % DV), jern (103 % DV), calcium (92 % DV) and magnesium (92 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in krydderier?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Does krydderier have the same nutrition not specified and dried or dry?

No. Per 100 g, krydderier, fennikelfrø has 345 kcal, while krydderier, blade af koriander, tørret has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171323. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.