Spaghetti bolognese

Packaged product Korn og pastaprodukter M-Classic

Spaghetti bolognese contains 120 kcal per 100 g. A serving, 400 g (400 g) provides about 480 kcal.

Roughly 52 % of its calories come from carbohydrates, with 24 % from protein and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.

100 g provides 19 % of the Daily Value for zink, 19 % of the Daily Value for kobber and 15 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti bolognese by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
7 gprotein
15 gcarbohydrates
3 gfat
480kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Cholesterol L 14 mg 5 %
Sodium L 344 mg 15 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,5 g
Added sugars L 0,021 g 0 %
Protein L 7 g 14 %
Vitamin A L 13,8 µg2 %
Vitamin C L 2 mg2 %
Vitamin D L 0,038 µg0,2 %
Vitamin E L 0,95 mg6 %
Thiamin (B1) L 0,021 mg2 %
Riboflavin (B2) L 0,041 mg3 %
Niacin (B3) L 0,95 mg6 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 7,7 µg2 %
Vitamin B12 L 0,35 µg15 %
Calcium L 54,6 mg4 %
Jern L 1,5 mg8 %
Magnesium L 34,8 mg8 %
Phosphor L 134 mg11 %
Kalium L 223 mg5 %
Zink L 2,1 mg19 %
Kobber L 0,17 mg19 %
Mangan L 0,35 mg15 %
Selen L 3,1 µg6 %
Jod L 6,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 52 %Fat: 23 %120kcal / 100 g
  • Protein 24 %
  • Carbohydrates 52 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink19 %Kobber19 %Mangan15 %Vitamin B1215 %Phosphor11 %Jern8 %Magnesium8 %Vitamin B67 %Vitamin E6 %Niacin (B3)6 %

Nutritional insights

  • Protein7 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
  • Fiber2,5 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars1,5 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Fat3 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat1,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium344 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water49,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L28,3 g
Carotenoids (1)
Betacaroten L142 µg
Other components (2)
Vand L49,9 g
Alkohol L0 g

Product details

Brand
M-Classic
Barcode
9005545001674
Quantity
400 g
Label serving
400 g
Category
Pastaprodukter
Packaging
Cardboard,fr:barquette-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes cuites 45% (eau, amidon de blé modifié, semoule de blé dur, gluten de blé, sel de cuisine iodé, [sel de cuisine, iodate de potassium], huile de colza, épices), eau, viande de bœuf 13% (Autriche), tomates 8%, tomates séchées 4% (tomates, huile de tournesol, vinaigre de vin blanc, sel de cuisine, épices, correcteur d'acidité: E330, antioxydant: E300), concentré de tomate 4%, parmigiano reggiano 4%, huile de colza, oignons, carottes, céleri, amidon modifié, sel de cuisine iodé (sel de cuisine, iodate de potassium), herbes aromatiques, sucre, épices, extrait de levure, extrait de viande de bœuf, caramel en poudre, concentré de vin rouge, arôme naturel, épaississants: E415 et E412, exhausteurs de goût: E621, E631 et E627, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRapsfrøolieLøgSaltSukkerGærSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti bolognese?

100 g of Spaghetti bolognese has 120 kcal. Serving, 400 g (400 g): about 480 kcal.

How much protein is in Spaghetti bolognese?

Spaghetti bolognese contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 28 g in serving, 400 g (400 g). About 24 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).

How many carbs are in Spaghetti bolognese?

Spaghetti bolognese has 15 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti bolognese?

Spaghetti bolognese contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Spaghetti bolognese contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (19 % DV), kobber (19 % DV), mangan (15 % DV), Vitamin B12 (15 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti bolognese?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9005545001674. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.