Соус Barilla Olive
Packaged product Suppe og saucer Barilla
Соус Barilla Olive contains 77 kcal per 100 g. A serving, 380 g (380 g) provides about 293 kcal.
Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (71 kcal per 100 g).
100 g provides 28 % of the Daily Value for chlorid, 23 % of the Daily Value for Vitamin E and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,084 mg | 0 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0,67 g | 1 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0,012 µg | 0 % |
| Vitamin C L | 8,4 mg | 9 % |
| Vitamin D L | 0,095 µg | 0,5 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,69 mg | 4 % |
| Pantothensyre (B5) L | 0,071 mg | 1 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 28,1 µg | 7 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 26,6 mg | 2 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 17,4 mg | 4 % |
| Phosphor L | 28,3 mg | 2 % |
| Kalium L | 302 mg | 6 % |
| Zink L | 0,089 mg | 0,8 % |
| Kobber L | 0,072 mg | 8 % |
| Mangan L | 0,077 mg | 3 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 20,7 µg | 14 % |
| Chlorid L | 648 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 34 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the top quarter of suppe og saucer (median 1,6 g)
- Fiber2,1 gbelow the median for suppe og saucer (median 2,1 g)
- Fat4,5 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 0,7 g)
- Sodium433 mgbelow the median for suppe og saucer (median 440 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water79,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,027 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 1.375 µg |
|---|
Other components (2)
| Vand L | 79,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809513715
- Quantity
- 400g
- Label serving
- 380 g
- Category
- Tomato sauces with olives
- Packaging
- Glass,fr:bocal-verre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato pulp 64%, tomato concentrate 10%, olives 9,7% (green olives 8,5%, black olives 1,2%), sunflower oil, white wine, onions, sugar, salt, capers, natural flavors, parsley, garlic, oregano ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate polli Polli | 79 | 1,7 g | 7,2 g | 4,5 g |
| Sauce tomate et olives Polli | 81 | 1,9 g | 9 g | 4,5 g |
| Sauce Tomates Olives Bio Sans sucres ajoutés Monoprix | 82 | 1,4 g | 4,5 g | 5,7 g |
| Sugo alle olive Consilia | 71 | 1,7 g | 6,5 g | 3,9 g |
| Sauce tomate aux olives et câpres Combino | 70 | 1,7 g | 5,5 g | 4,2 g |
| Sugo alle Olive Coop | 69 | 1,5 g | 7,2 g | 3,7 g |
| Mutti Pastasaus med Oliven 400g OLUF LORENTZEN AS | 66 | 1,8 g | 5 g | 4 g |
| Sauce Tomates Olives & Basilic Panzani | 62 | 1,5 g | 6,7 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Соус Barilla Olive?
100 g of Соус Barilla Olive has 77 kcal. Serving, 380 g (380 g): about 293 kcal.
How much protein is in Соус Barilla Olive?
Соус Barilla Olive contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,2 g in serving, 380 g (380 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,6 g).
How many carbs are in Соус Barilla Olive?
Соус Barilla Olive has 6,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Соус Barilla Olive?
Соус Barilla Olive contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Соус Barilla Olive contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (28 % DV), Vitamin E (23 % DV), selen (14 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Соус Barilla Olive?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809513715. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.