Soupe de poisson brique 1L
Packaged product Suppe og saucer U
Soupe de poisson brique 1L contains 33 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 43 kcal per 100 g across 505 products.
100 g provides 29 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for chlorid and 16 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 10,5 mg | 3 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 1,9 µg | 0,2 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,67 µg | 3 % |
| Vitamin E L | 0,24 mg | 2 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,99 mg | 6 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 4,1 µg | 1 % |
| Vitamin B12 L | 0,71 µg | 29 % |
| Calcium L | 11,8 mg | 0,9 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 7,6 mg | 2 % |
| Phosphor L | 46,1 mg | 4 % |
| Kalium L | 77,8 mg | 2 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,031 mg | 3 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 24 µg | 16 % |
| Chlorid L | 435 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 53 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of suppe og saucer (median 5,1 g)
- Fiber0,5 gabove the median for suppe og saucer (median 0,46 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fat0,9 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Sodium288 mgin the lowest quarter of suppe og saucer (median 332 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,33 g |
|---|---|
| Polyumættet fedt L | 0,29 g |
Sugars and starch (1)
| Stivelse L | 3,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,046 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,09 g |
| ALA (omega-3, 18: 3 n-3) L | 0,001 g |
| Linolsyre (omega- 6, 18: 2) L | 0,008 g |
Carotenoids (1)
| Betacaroten L | 9,4 µg |
|---|
Other components (2)
| Vand L | 89,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228946546
- Quantity
- 1 l
- Category
- Fiskesupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, fumet de POISSON 18,5% (POISSON, eau, huile de tournesol, oignon déshydraté, arôme naturel de POISSON, ail déshydraté, extrait de CRABE, extrait de CREVETTE, extrait d épices et plantes aromatiques), amidon de maïs, concentré de tomates 1,2%, farine de BLE, sel, poudre de LAIT ÉCRÉMÉ, arômes naturels (CRUSTACES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poisson Bourgain Et Fils | 33 | 5,6 g | 1,1 g | 0,7 g |
| Soupe de poissons Liebig | 33 | 2,7 g | 3,2 g | 1,1 g |
| Soupe de poissons aux arômates Continental foods | 33 | 2,6 g | 3,4 g | 1 g |
| Soupe de poissons aux aromates Liebig | 33 | 2,6 g | 3,4 g | 1 g |
| Soupe de Poissons aux Aromates CVC Capital Partners | 33 | 2,6 g | 3,4 g | 1 g |
| Soupe de poissons Liebig | 33 | 2,7 g | 3,2 g | 1,1 g |
| Soupe de poissons La Barre | 33 | 5,6 g | 1,1 g | 0,7 g |
| Soupe de poissons & homard L'île Bleue | 33 | 4,7 g | 1,1 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de poisson brique 1L?
100 g of Soupe de poisson brique 1L has 33 kcal.
How much protein is in Soupe de poisson brique 1L?
Soupe de poisson brique 1L contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 5,1 g).
How many carbs are in Soupe de poisson brique 1L?
Soupe de poisson brique 1L has 4,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de poisson brique 1L?
Soupe de poisson brique 1L contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Soupe de poisson brique 1L contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29 % DV), chlorid (19 % DV), jod (16 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soupe de poisson brique 1L?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228946546. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.