Sottilette Classiche

Packaged product Mælk og æg Sottilette

Sottilette Classiche contains 224 kcal per 100 g. A serving, 1 serving, 28.6 g (28,6 g) provides about 64 kcal.

Roughly 60 % of its calories come from fat, with 31 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

100 g provides 73 % of the Daily Value for chlorid, 45 % of the Daily Value for calcium and 41 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sottilette Classiche by Sottilette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
16,4 gprotein
4,5 gcarbohydrates
14 gfat
64kcal in serving, 1 serving, 28.6 g (28,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 14 g 18 %
Saturated fat L 9,4 g 47 %
Cholesterol L 47,2 mg 16 %
Sodium L 1.240 mg 54 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 3,1 g 11 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 16,4 g 33 %
Vitamin A L 117 µg13 %
Vitamin C L 0,69 mg0,8 %
Vitamin D L 0,19 µg0,9 %
Vitamin E L 0,29 mg2 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 0,56 mg3 %
Pantothensyre (B5) L 0,45 mg9 %
Vitamin B6 L 0,079 mg5 %
Folat (B9) L 20,1 µg5 %
Vitamin B12 L 0,95 µg39 %
Calcium L 580 mg45 %
Jern L 0,16 mg0,9 %
Magnesium L 20,9 mg5 %
Phosphor L 283 mg23 %
Kalium L 143 mg3 %
Zink L 1,7 mg15 %
Kobber L 0,076 mg8 %
Mangan L 0,02 mg0,8 %
Selen L 4,8 µg9 %
Jod L 61,4 µg41 %
Chlorid L 1.684 mg73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 9 %Fat: 60 %224kcal / 100 g
  • Protein 31 %
  • Carbohydrates 9 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid73 %Calcium45 %Jod41 %Vitamin B1239 %Riboflavin (B2)23 %Phosphor23 %Zink15 %Vitamin A13 %Pantothensyre (B5)9 %Selen9 %

Nutritional insights

  • Protein16,4 gbelow the median for mælk og æg (median 21,4 g)
  • Fiber3,1 gin the top quarter of mælk og æg (median 0 g)
  • Sugars4,5 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat14 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Saturated fat9,4 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium1.240 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
  • Water70,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,3 g
Polyumættet fedt L0,41 g
Sugars and starch (1)
Stivelse L0,004 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,003 g
ALA (omega-3, 18: 3 n-3) L0,067 g
Linolsyre (omega- 6, 18: 2) L0,21 g
Carotenoids (1)
Betacaroten L43,5 µg
Other components (2)
Vand L70,1 g
Alkohol L0 g

Product details

Brand
Sottilette
Barcode
8001590927366
Quantity
400 g
Label serving
1 serving (28.6 g)
Category
Oste
Packaging
Plastic,it:pp5
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

formaggi (emmental 60% and short-aged cheese 40%), concentrated skim latte, fibre (3%), melting salts (sodium citrates), latte proteins, salt, acid corrector (lactic acid),senza glutine, without conservants and polifosfati, conservate in frigo (max - 8 degrees c), 15 0 c 166 mg 580 mg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sottilette Classiche?

100 g of Sottilette Classiche has 224 kcal. Serving, 1 serving, 28.6 g (28,6 g): about 64 kcal.

Is Sottilette Classiche high in protein?

Sottilette Classiche contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 4,7 g in serving, 1 serving, 28.6 g (28,6 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Sottilette Classiche?

Sottilette Classiche has 4,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sottilette Classiche?

Sottilette Classiche contains 14 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Sottilette Classiche contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (73 % DV), calcium (45 % DV), jod (41 % DV), Vitamin B12 (39 % DV) and Riboflavin (B2) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sottilette Classiche?

100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001590927366. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.