Sos tatarski
Packaged product Suppe og saucer Develey
Sos tatarski contains 406 kcal per 100 g. A serving, 230 g (230 g) provides about 934 kcal.
Roughly 92 % of its calories come from fat, with 8 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 86 % of the Daily Value for Vitamin E and 17 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 18,8 mg | 6 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 6,7 µg | 0,7 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,046 µg | 0,2 % |
| Vitamin E L | 12,9 mg | 86 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,016 mg | 1 % |
| Folat (B9) L | 7 µg | 2 % |
| Vitamin B12 L | 0,061 µg | 3 % |
| Calcium L | 7,9 mg | 0,6 % |
| Jern L | 0,1 mg | 0,6 % |
| Magnesium L | 3,3 mg | 0,8 % |
| Phosphor L | 10,6 mg | 0,8 % |
| Kalium L | 39,1 mg | 0,8 % |
| Zink L | 0,08 mg | 0,7 % |
| Kobber L | 0,023 mg | 3 % |
| Mangan L | 0,034 mg | 1 % |
| Selen L | 5 µg | 9 % |
| Jod L | 25,3 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 8 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars6,5 gabove the median for suppe og saucer (median 4 g)
- Fat41 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water45,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,31 g |
|---|
Carotenoids (1)
| Betacaroten L | 23,1 µg |
|---|
Other components (2)
| Vand L | 45,3 g |
|---|---|
| Alkohol L | 0,01 g |
Product details
- Brand
- Develey
- Barcode
- 5906425140077
- Quantity
- 230 g
- Label serving
- 230 g
- Category
- dagligvarer
- Packaging
- Metal,Glass,Paper,Recyclable Metals,Aluminium,Clear Glass,pl:słoik
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olej rzepakowy, woda, ogórki konserwowe (10%), cukier, ocet spirytusowy, pieczarki (3%), cebula (3%), żółtko _jaja_ kurzego, sól, szczypiorek (1%), skrobia modyfikowana kukurydziana, przyprawy (zawiera _gorczycę_, _seler_), zioła, substancja zagęszczająca: guma ksantanowa, kwas: kwas cytrynowy, aromat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sos tatarski?
100 g of Sos tatarski has 406 kcal. Serving, 230 g (230 g): about 934 kcal.
How much protein is in Sos tatarski?
Sos tatarski contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in serving, 230 g (230 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sos tatarski?
Sos tatarski has 7,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sos tatarski?
Sos tatarski contains 41 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Sos tatarski contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (86 % DV) and jod (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sos tatarski?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5906425140077. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.