Sorbet chocolat noir intense
Packaged product Sweets og Desserter null
Sorbet chocolat noir intense contains 169 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 32 % of the Daily Value for kobber, 13 % of the Daily Value for mangan and 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 1,2 mg | 0,4 % |
| Sodium L | 7 mg | 0,3 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 19,1 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 4,5 µg | 0,5 % |
| Vitamin C L | 0,08 mg | 0,1 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 9,3 µg | 2 % |
| Vitamin B12 L | 0,075 µg | 3 % |
| Calcium L | 29,4 mg | 2 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 40,5 mg | 10 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 209 mg | 4 % |
| Zink L | 0,55 mg | 5 % |
| Kobber L | 0,29 mg | 32 % |
| Mangan L | 0,31 mg | 13 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 2,3 µg | 2 % |
| Chlorid L | 12,9 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 33 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2 g)
- Sugars19,1 gbelow the median for sweets og desserter (median 21,2 g)
- Fat6 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat3,7 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium7 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 0,72 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,17 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 0,51 µg |
|---|
Other components (2)
| Vand L | 55,6 g |
|---|---|
| Alkohol L | 0,71 g |
Product details
- Brand
- null
- Barcode
- 3760169274601
- Quantity
- 900g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, chocolat noir 13% minimum: 60%de cacao minimum, masse de cacao, sucre, émulsifiants: lécithine de SOJA, beurre de cacao, extrait naturel de vanille. Sucre, cacao, maltodextrine, sucre inverti, poudre de LAIT, dextrose, fibre d'agrumes, épaississants: farine de graines de caroube, farine de graines de tara, farine de graines de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jambon de Lacaune Oberti | 169 | 31,2 g | 0,4 g | 4,9 g |
| Natural Vanilla Ice Cream Creamies | 169 | 4,2 g | 23,9 g | 7 g |
| Iscremer, vanilje, lys, ikke tilsat sukker | 169 | 4 g | 21,4 g | 7,5 g |
| Chocolate and hazelnut cones Asda | 169 | 2,1 g | 24 g | 7 g |
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| Functional Mug Cake Double Chocolate moodi | 169 | 10,2 g | 20,2 g | 5,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sorbet chocolat noir intense?
100 g of Sorbet chocolat noir intense has 169 kcal.
How much protein is in Sorbet chocolat noir intense?
Sorbet chocolat noir intense contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sorbet chocolat noir intense?
Sorbet chocolat noir intense has 24,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sorbet chocolat noir intense?
Sorbet chocolat noir intense contains 6 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Sorbet chocolat noir intense contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (32 % DV), mangan (13 % DV), jern (13 % DV), phosphor (13 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sorbet chocolat noir intense?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760169274601. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.