Sorbet chocolat noir intense
Packaged product Sweets and Desserts null
Sorbet chocolat noir intense contains 169 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 32% of the Daily Value for copper, 13% of the Daily Value for manganese and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 1.2 mg | 0.4% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 19.1 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 2 g | 4% |
| Vitamin A L | 4.5 µg | 0.5% |
| Vitamin C L | 0.08 mg | 0.1% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.075 µg | 3% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 40.5 mg | 10% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 209 mg | 4% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 2.3 µg | 2% |
| Chloride L | 12.9 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 33%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars19.1 gbelow the median for sweets and desserts (median 20.8 g)
- Fat6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium7 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water55.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 0.72 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 0.51 µg |
|---|
Other components (2)
| Water L | 55.6 g |
|---|---|
| Alcohol L | 0.71 g |
Product details
- Brand
- null
- Barcode
- 3760169274601
- Quantity
- 900g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, chocolat noir 13% minimum: 60%de cacao minimum, masse de cacao, sucre, émulsifiants: lécithine de SOJA, beurre de cacao, extrait naturel de vanille. Sucre, cacao, maltodextrine, sucre inverti, poudre de LAIT, dextrose, fibre d'agrumes, épaississants: farine de graines de caroube, farine de graines de tara, farine de graines de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760169274601. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.