Sopa de la ribera
Packaged product Drikkevarer Trevijano
Sopa de la ribera contains 332 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
100 g provides 18 % of the Daily Value for Vitamin C and 16 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 69,5 g | 25 % |
| Dietary fiber L | 15,7 g | 56 % |
| Total sugars L | 18,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 16 mg | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,37 mg | 2 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 35,5 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,3 mg | 0,7 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 13,4 mg | 3 % |
| Phosphor L | 32,5 mg | 3 % |
| Kalium L | 282 mg | 6 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,052 mg | 6 % |
| Mangan L | 0,076 mg | 3 % |
| Selen L | 5 µg | 9 % |
| Jod L | 4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 9,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 69,3 µg |
|---|
Other components (2)
| Vand L | 78,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Trevijano
- Barcode
- 8410770002005
- Category
- mezclas-de-verduras-y-hortalizas-para-sopa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sopa de la ribera?
100 g of Sopa de la ribera has 332 kcal.
How much protein is in Sopa de la ribera?
Sopa de la ribera contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Sopa de la ribera?
Sopa de la ribera has 69,5 g of total carbohydrates per 100 g, including 15,7 g of fiber and 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sopa de la ribera?
Sopa de la ribera contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sopa de la ribera contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sopa de la ribera?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410770002005. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.