Soft White Gluten Free Bread
Packaged product Brød og bagværk Tip Top
Soft White Gluten Free Bread contains 224 kcal per 100 g. A serving, 93.0 g (93 g) provides about 209 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 40,3 g | 15 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 76 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber6,6 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars3,5 gabove the median for brød og bagværk (median 3 g)
- Fat3,7 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,6 gabove the median for brød og bagværk (median 0,4 g)
- Sodium300 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Modified Tapioca Starch (1442, 1412), Water, Rice Flour (12%), Canola Oil, Sugar, _Egg_ White Powder, _Soy_ Flour, Baker's Yeast, lodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466). Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Great Value | 224 | 8,2 g | 44,9 g | 0 g |
| Gluten-free White Sandwich Bread Trader Joe's | 224 | 2 g | 53,1 g | 5,1 g |
| Pain Libanais Complet Tofaha | 224 | 8,5 g | 42,9 g | 1 g |
| 100% Wholemeal Extra Soft & Fine Bread Gardenia | 225 | 14,6 g | 34,2 g | 3,3 g |
| Stonebaked Wholemeal Pane Di Casa coles BAKERY | 225 | 9,6 g | 42,2 g | 1,2 g |
| Pain gonfaron complet 400gr tranche Boulangerie de l'hermitage | 225 | 9 g | 43 g | 2 g |
| Chía and Flax Seed Queen Street | 224 | 5,2 g | 40,5 g | 5,2 g |
| Pain Belge au Blé germé St-Méthode | 224 | 12,1 g | 39,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft White Gluten Free Bread?
100 g of Soft White Gluten Free Bread has 224 kcal. Serving, 93.0 g (93 g): about 209 kcal.
How much protein is in Soft White Gluten Free Bread?
Soft White Gluten Free Bread contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 93.0 g (93 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Soft White Gluten Free Bread?
Soft White Gluten Free Bread has 40,3 g of total carbohydrates per 100 g, including 6,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft White Gluten Free Bread?
Soft White Gluten Free Bread contains 3,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Soft White Gluten Free Bread?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339423009071. License: ODbL 1.0 (Open Food Facts). Source record dated 23. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.