Soft White Gluten Free Bread
Packaged product Bread and Baked Goods Tip Top
Soft White Gluten Free Bread contains 224 kcal per 100 g. A serving, 93.0 g (93 g) provides about 209 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 40.3 g | 15% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Modified Tapioca Starch (1442, 1412), Water, Rice Flour (12%), Canola Oil, Sugar, _Egg_ White Powder, _Soy_ Flour, Baker's Yeast, lodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466). Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSugarEggYeastVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Great Value | 224 | 8.2 g | 44.9 g | 0 g |
| Gluten-free White Sandwich Bread Trader Joe's | 224 | 2 g | 53.1 g | 5.1 g |
| Pain Libanais Complet Tofaha | 224 | 8.5 g | 42.9 g | 1 g |
| 100% Wholemeal Extra Soft & Fine Bread Gardenia | 225 | 14.6 g | 34.2 g | 3.3 g |
| Stonebaked Wholemeal Pane Di Casa coles BAKERY | 225 | 9.6 g | 42.2 g | 1.2 g |
| Pain gonfaron complet 400gr tranche Boulangerie de l'hermitage | 225 | 9 g | 43 g | 2 g |
| Chía and Flax Seed Queen Street | 224 | 5.2 g | 40.5 g | 5.2 g |
| Pain Belge au Blé germé St-Méthode | 224 | 12.1 g | 39.7 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9339423009071. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.