Soft Cake Orange
Packaged product Sweets og Desserter Griesson
Soft Cake Orange contains 384 kcal per 100 g. A serving, 25 g (25 g) provides about 96 kcal.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
100 g provides 121.333 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 23,9 mg | 8 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 52 g | |
| Added sugars L | 58,8 g | 118 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 1.092.000 µg | 121.333 % |
| Vitamin C L | 4,9 mg | 5 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,84 mg | 6 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,038 mg | 3 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,029 mg | 2 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,087 µg | 4 % |
| Calcium L | 9,1 mg | 0,7 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 8,7 mg | 2 % |
| Phosphor L | 33,1 mg | 3 % |
| Kalium L | 53,7 mg | 1 % |
| Zink L | 0,24 mg | 2 % |
| Kobber L | 0,034 mg | 4 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 3,6 µg | 7 % |
| Jod L | 3,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Saturated fat6 gin the top quarter of sweets og desserter (median 5,8 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
- Water15,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,6 µg |
|---|
Other components (2)
| Vand L | 15,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Griesson
- Barcode
- 4001518722466
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Jaffa-kager
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose-fructose syrup, orange juice from orange juice concentrate (11%), wheat flour, cocoa mass, liquid whole egg (6%), palm fat, cocoa butter°, stabilizer (sorbitol syrup), wheat starch, gelling agent (pectin), acid (citric acid), emulsifiers (e471, lecithins (soya)), tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), orange peel oil, acidity regulator (sodium citrates), salt, natural vanilla flavouring, may contain traces of: nuts, milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Cake - Orange and Mango Finest Bakery | 384 | 3,2 g | 64,8 g | 11,2 g |
| Génoises fourrées Orange Cora | 384 | 3 g | 69 g | 10 g |
| Génoises fourrées Framboise Cora | 384 | 3 g | 69 g | 10 g |
| Jaffa Cakes Spar | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat noir framboise Auchan | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat noir orange Auchan | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat blanc cerise Auchan | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat noir fraise Auchan | 384 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Cake Orange?
100 g of Soft Cake Orange has 384 kcal. Serving, 25 g (25 g): about 96 kcal.
How much protein is in Soft Cake Orange?
Soft Cake Orange contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,75 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Soft Cake Orange?
Soft Cake Orange has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Cake Orange?
Soft Cake Orange contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Soft Cake Orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (121.333 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft Cake Orange?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001518722466. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.