soft cake Kirsche
Packaged product Sweets og Desserter Griesson
Soft cake Kirsche contains 382 kcal per 100 g. A serving, 25 g, 2 soft cakes (25 g) provides about 96 kcal.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 25,2 mg | 8 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 52 g | |
| Added sugars L | 59 g | 118 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 14,3 µg | 2 % |
| Vitamin C L | 0,61 mg | 0,7 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 0,8 mg | 5 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,081 mg | 6 % |
| Niacin (B3) L | 0,04 mg | 0,3 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 5,8 µg | 1 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 46,6 mg | 4 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 11,3 mg | 3 % |
| Phosphor L | 60,9 mg | 5 % |
| Kalium L | 104 mg | 2 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,04 mg | 4 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 4,7 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Saturated fat6 gin the top quarter of sweets og desserter (median 5,8 g)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
- Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 4,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 25,4 µg |
|---|
Other components (2)
| Vand L | 14,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Griesson
- Barcode
- 2048348703007
- Quantity
- 300 g
- Label serving
- 25 g, 2 soft cakes
- Category
- Jaffa-kager
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukose-Fruktose-Sirup, Kirschsaft aus Kirschsaftkonzentrat (10%), _Weizenmehl_, Kakaobutter, flüssiges _Vollei_ (6%), _Magermilchpulver_, Palmfett, Stabilisator (Sorbitsirup), Kakaomasse, _Butterreinfett_, _Weizenstärke_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Emulgatoren (E471, _Sojalecithine_), Tapiokastärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), natürliches Aroma, Säureregulator (Mononatriumcitrat), Salz, natürliches Vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Génoises fourrage à l'orange nappées de chocolat noir Monoprix | 382 | 3 g | 69 g | 10 g |
| Génoises Carrefour | 382 | 3 g | 69 g | 10 g |
| La genoise fraise Marque Repère | 382 | 3 g | 70 g | 9,5 g |
| Soft cakes Denner | 382 | 3 g | 69 g | 10 g |
| Soft cake Denner | 382 | 3 g | 69 g | 10 g |
| Soft Cake Cola-Zitrone Griesson | 382 | 3 g | 69 g | 10 g |
| Orange Jaffa cakes Flämische Keksfabrik | 382 | 3 g | 69 g | 10 g |
| Biscuits Fourrage Orange Leader Price | 382 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soft cake Kirsche?
100 g of soft cake Kirsche has 382 kcal. Serving, 25 g, 2 soft cakes (25 g): about 96 kcal.
How much protein is in soft cake Kirsche?
Soft cake Kirsche contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,75 g in serving, 25 g, 2 soft cakes (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in soft cake Kirsche?
Soft cake Kirsche has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soft cake Kirsche?
Soft cake Kirsche contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in soft cake Kirsche?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2048348703007. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.