Soft brioche baguette
Packaged product Brød og bagværk Bakerly
Soft brioche baguette contains 341 kcal per 100 g. A serving, 1 baguette, 85 g (85 g) provides about 290 kcal.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 52 % of the Daily Value for mangan, 26 % of the Daily Value for Thiamin (B1) and 19 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 54,1 g | 20 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 21,6 µg | 2 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 2,2 mg | 15 % |
| Thiamin (B1) L | 0,32 mg | 26 % |
| Riboflavin (B2) L | 0,07 mg | 5 % |
| Niacin (B3) L | 0,31 mg | 2 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 28 µg | 7 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 42,9 mg | 10 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 153 mg | 3 % |
| Zink L | 1,3 mg | 11 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 9,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for brød og bagværk (median 8,9 g)
- Fiber2,4 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars8,2 gin the top quarter of brød og bagværk (median 3 g)
- Fat9,4 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,8 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium424 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water38,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 38,8 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 341 kcal |
| Protein | 7,2 g | 9,4 g |
| Carbohydrates | 40 g | 54,1 g |
| Fat | 7,9 g | 9,4 g |
| Fiber | 4 g | 2,4 g |
| Sugars | 3,8 g | 8,2 g |
| Sodium | 53,9 mg | 424 mg |
Product details
Ingredients
Wheat flour, water, eggs, canola oil, sugar, yeast, wheat gluten, natural flavor, mono and diglycerides of fatty acids, salt, butter powder, deactivated yeast, malted wheat flour, acerola extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finn Crisp Original Finn crisp | 341 | 10 g | 60 g | 1,8 g |
| Two Friends Baking Co, Bread, Lemon Tea Macdowell Associates | 341 | 4,9 g | 40,6 g | 17,8 g |
| Estrellas Hacendado | 341 | 6,3 g | 73 g | 2 g |
| Farmhouse Bread Schär | 341 | 6,6 g | 68 g | 2 g |
| Black Sesame Buns Ho’s Did Sim Kitchen | 341 | 5,9 g | 58,8 g | 9,4 g |
| Real piada ste multicereali Ster | 341 | 7,5 g | 52 g | 11 g |
| Knäckebröd Mjölk KornMühle | 341 | 15 g | 65 g | 1,4 g |
| Sweet Rolls America's Bakery | 341 | 9,4 g | 65,9 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft brioche baguette?
100 g of Soft brioche baguette has 341 kcal. Serving, 1 baguette, 85 g (85 g): about 290 kcal.
How much protein is in Soft brioche baguette?
Soft brioche baguette contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 baguette, 85 g (85 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Soft brioche baguette?
Soft brioche baguette has 54,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 8,2 g of sugars.
How much fat is in Soft brioche baguette?
Soft brioche baguette contains 9,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Soft brioche baguette contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), Thiamin (B1) (26 % DV), kobber (19 % DV), Vitamin E (15 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft brioche baguette?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110703. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0852160006305. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.