Soft baguettes
Packaged product Sweets og Desserter St. Pierre
Soft baguettes contains 309 kcal per 100 g. A serving, 1 baguette, 85 g (85 g) provides about 263 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 354 kcal per 100 g across 384 products.
100 g provides 61 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 21 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 33,6 mg | 11 % |
| Sodium L | 555 mg | 24 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 10 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 18,5 µg | 2 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,25 mg | 21 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 23,9 µg | 6 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 30,5 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 48,7 mg | 12 % |
| Phosphor L | 167 mg | 13 % |
| Kalium L | 207 mg | 4 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 21,6 µg | 14 % |
| Chlorid L | 449 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of sweets og desserter (median 8 g)
- Fiber2,4 gabove the median for sweets og desserter (median 2,2 g)
- Sugars10 gin the lowest quarter of sweets og desserter (median 15,3 g)
- Fat6,4 gin the lowest quarter of sweets og desserter (median 12 g)
- Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sodium555 mgin the top quarter of sweets og desserter (median 328 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water26,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,1 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 37,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,36 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 4,3 µg |
|---|
Other components (2)
| Vand L | 26,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- St. Pierre
- Barcode
- 5027952013228
- Label serving
- 1 Baguette (85 g)
- Category
- Briocher
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Sugar, Egg, Rapeseed Oil, Dried Skimmed Milk, Wheat Gluten, Yeast, Invert Sugar Syrup, Salt, Butter, Milk Proteins, Emulsifier (Mono - and Diglycerides of Fatty Acids), Deactivated Yeast, Toasted Malted Wheat Flour, Colour (Beta-Carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieMælkGærSaltSmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Bun Deli Bakery | 309 | 4 g | 53 g | 13 g |
| Brioche au sucre Lidl | 309 | 7,6 g | 63 g | 2,5 g |
| Bollos brioche con pasas Biopanadería | 310 | 9 g | 45,2 g | 9,2 g |
| Bollos brioche de espelta con pasas Biopanadería | 309 | 9,8 g | 43,1 g | 9,7 g |
| Brioche au safran («Cuchaule») Manor | 307 | 6,6 g | 44,7 g | 10,4 g |
| Couronne des rois fruits Gerbe Savoyarde | 312 | 5,2 g | 56 g | 6,9 g |
| Brioche tranchée Winny | 312 | 8 g | 51,2 g | 8,4 g |
| Home 500g coop | 312 | 9,6 g | 49 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft baguettes?
100 g of Soft baguettes has 309 kcal. Serving, 1 baguette, 85 g (85 g): about 263 kcal.
How much protein is in Soft baguettes?
Soft baguettes contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,7 g in serving, 1 baguette, 85 g (85 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Soft baguettes?
Soft baguettes has 52,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft baguettes?
Soft baguettes contains 6,4 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Soft baguettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (61 % DV), kobber (21 % DV), Thiamin (B1) (21 % DV), chlorid (20 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft baguettes?
100 g contains 555 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027952013228. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.