Snacks goût tomate épicée
Packaged product Brød og bagværk Marque Repère
Snacks goût tomate épicée contains 421 kcal per 100 g. A serving, 25 g (25 g) provides about 105 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
100 g provides 45 % of the Daily Value for Vitamin E, 44 % of the Daily Value for jod and 23 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 16 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 0,086 µg | 0 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,038 µg | 0,2 % |
| Vitamin E L | 6,7 mg | 45 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,88 mg | 5 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 23,2 µg | 6 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,62 mg | 3 % |
| Magnesium L | 21,7 mg | 5 % |
| Phosphor L | 74,8 mg | 6 % |
| Kalium L | 213 mg | 5 % |
| Zink L | 0,52 mg | 5 % |
| Kobber L | 0,099 mg | 11 % |
| Mangan L | 0,54 mg | 23 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 65,5 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 77 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber3,8 gabove the median for brød og bagværk (median 3,5 g)
- Sugars16 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat7,2 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat0,7 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium480 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water36,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 36 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 36,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700530641
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre déshydratée 41 %, amidon de pomme de terre, farine de blé, huile de tournesol, sel 3,3 %, sucre, arôme, extrait de levure, oignon en poudre, émulsifiant : lécithines (soja), lactosérum en poudre, tomate en poudre 0,1 %, épice 0,1 %, protéines hydrolysées de soja, ail en poudre, acidifiant : acide lactique, colorant : extrait de paprika, extrait de vinaigre de malt d'orge. Traces de graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelHvedemelSolsikkeolieSaltSukkerGærLøgTomatHvidløgEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Olive - Graines de courge Joody | 421 | 15,6 g | 37,7 g | 21,7 g |
| white cheddar cheesy crackers Pure Protein | 421 | 31,6 g | 36,8 g | 15,8 g |
| Mariñeiras Galletas Crackers Daveiga | 421 | 11 g | 67 g | 11 g |
| Crunchy bites. Rosemary & Sea salt. Dr. Karg’s | 421 | 14 g | 51 g | 15 g |
| Cheesy Crackers Pure Protein | 421 | 31,6 g | 36,8 g | 15,8 g |
| Minicrackers espelta La finestra sul cielo | 421 | 11,4 g | 68 g | 11 g |
| Buon pertutti Galbusera | 421 | 12,8 g | 66,8 g | 10,8 g |
| Pancrek La Francesa | 421 | 13,1 g | 72,9 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snacks goût tomate épicée?
100 g of Snacks goût tomate épicée has 421 kcal. Serving, 25 g (25 g): about 105 kcal.
How much protein is in Snacks goût tomate épicée?
Snacks goût tomate épicée contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Snacks goût tomate épicée?
Snacks goût tomate épicée has 80 g of total carbohydrates per 100 g, including 3,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snacks goût tomate épicée?
Snacks goût tomate épicée contains 7,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Snacks goût tomate épicée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45 % DV), jod (44 % DV), mangan (23 % DV), Thiamin (B1) (14 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snacks goût tomate épicée?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700530641. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.