Smooth Peanut Butter
Packaged product Mælk og æg Teddie
Smooth Peanut Butter contains 594 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 190 kcal.
Roughly 71 % of its calories come from fat, with 16 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (607 kcal per 100 g).
100 g provides 118 % of the Daily Value for Niacin (B3), 63 % of the Daily Value for mangan and 57 % of the Daily Value for selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 391 mg | 17 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,44 mg | 36 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 18,8 mg | 118 % |
| Pantothensyre (B5) L | 1,8 mg | 36 % |
| Vitamin B6 L | 0,41 mg | 24 % |
| Folat (B9) L | 97 µg | 24 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 3,1 mg | 17 % |
| Magnesium L | 194 mg | 46 % |
| Phosphor L | 409 mg | 33 % |
| Kalium L | 628 mg | 13 % |
| Zink L | 3,1 mg | 28 % |
| Kobber L | 0,47 mg | 52 % |
| Mangan L | 1,4 mg | 63 % |
| Selen L | 31,3 µg | 57 % |
| Jod L | 10,4 µg | 7 % |
| Chlorid L | 30,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 14 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber9,4 gin the top quarter of mælk og æg (median 6,7 g)
- Sugars6,3 gbelow the median for mælk og æg (median 6,6 g)
- Fat50 gabove the median for mælk og æg (median 49 g)
- Saturated fat7,8 gbelow the median for mælk og æg (median 8,5 g)
- Sodium391 mgabove the median for mælk og æg (median 289 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 25,9 g |
|---|---|
| Polyumættet fedt L | 13,1 g |
Sugars and starch (1)
| Stivelse L | 5,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 13,2 g |
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (3)
| Vand L | 2,2 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin E L | 6 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 594 kcal | 594 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 21,9 g | 21,9 g |
| Fat | 50 g | 50 g |
| Fiber | 9,4 g | 9,4 g |
| Sugars | 6,3 g | 6,3 g |
| Sodium | 391 mg | 391 mg |
Product details
- Brand
- Teddie
- Barcode
- 0071018010183
- Quantity
- 16 oz
- Label serving
- 1 serving (32 g)
- Category
- Ægte figenkaktus
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dry roasted peanuts, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy peanut butter creamy Skippy | 594 | 21,9 g | 18,8 g | 50 g |
| Creamy Dark Roast Peanut Butter Santa Cruz Organic | 594 | 25 g | 15,6 g | 53,1 g |
| Natural Creamy Peanut Butter Spread Skippy | 594 | 21,9 g | 18,8 g | 50 g |
| Creamy Peanut Butter Skippy | 594 | 21,9 g | 18,8 g | 50 g |
| Old Fashioned Peanut Butter Smooth Laura Scudder's | 594 | 25 g | 21,9 g | 50 g |
| Smooth Peanut Butter Fix & Fogg | 594 | 26,7 g | 15,3 g | 46 g |
| Reeses Creamy Peanut Butter Reese's | 594 | 25 g | 21,9 g | 50 g |
| Creamy Peanut Butter Simply Nature | 594 | 25 g | 21,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Peanut Butter?
100 g of Smooth Peanut Butter has 594 kcal. Serving, 1 serving, 32 g (32 g): about 190 kcal.
Is Smooth Peanut Butter high in protein?
Smooth Peanut Butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 32 g (32 g). About 16 % of its calories come from protein.
How many carbs are in Smooth Peanut Butter?
Smooth Peanut Butter has 21,9 g of total carbohydrates per 100 g, including 9,4 g of fiber and 6,3 g of sugars.
How much fat is in Smooth Peanut Butter?
Smooth Peanut Butter contains 50 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Smooth Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (118 % DV), mangan (63 % DV), selen (57 % DV), kobber (52 % DV) and magnesium (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smooth Peanut Butter?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616307. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0071018010183. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.