Smoked Turkey Breast
Packaged product Fjerkræ APPLEGATE
Smoked Turkey Breast contains 91 kcal per 100 g. A serving, 2 slices, 55 g (55 g) provides about 50 kcal.
Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 29 % of the Daily Value for Vitamin B6, 18 % of the Daily Value for zink and 12 % of the Daily Value for phosphor.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 745 mg | 32 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,13 mg | 0,9 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,49 mg | 29 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 4 mg | 0,3 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 21,3 mg | 5 % |
| Phosphor L | 150 mg | 12 % |
| Kalium L | 275 mg | 6 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,061 mg | 7 % |
| Mangan L | 0,011 mg | 0,5 % |
| Selen L | 0,049 µg | 0,1 % |
| Jod L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 17,9 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat0,91 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium745 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
- Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 76,4 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 90,9 kcal | 91 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 1,8 g | 0 g |
| Fat | 0,91 g | 0,91 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,12 g | 0 g |
| Sodium | 855 mg | 745 mg |
Product details
Ingredients
ORGANIC TURKEY BREAST*, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CARRAGEENAN(FROM SEAWEED)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Cajun Chicken Coles Perform | 91 | 8,2 g | 4,8 g | 3,3 g |
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| Raw Frozen Chicken Inner Fillet Without Tendon CP | 91 | 21,1 g | 0 g | 0,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Turkey Breast?
100 g of Smoked Turkey Breast has 91 kcal. Serving, 2 slices, 55 g (55 g): about 50 kcal.
Is Smoked Turkey Breast high in protein?
Smoked Turkey Breast contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 11 g in serving, 2 slices, 55 g (55 g). About 91 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Smoked Turkey Breast?
Smoked Turkey Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Smoked Turkey Breast?
Smoked Turkey Breast contains 0,91 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Smoked Turkey Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (29 % DV), zink (18 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Turkey Breast?
100 g contains 745 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675274. License: CC0 1.0 (U.S. public domain). Source record dated 24. februar 2022. Imported 6. november 2026.
- Open Food Facts, record 0025317679008. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 6. november 2026.
Last updated: . Source description: "SMOKED TURKEY BREAST". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.