Shortbread Biscuits
Packaged product Brød og bagværk Sans marque
Shortbread Biscuits contains 495 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
100 g provides 53 % of the Daily Value for mangan, 44 % of the Daily Value for Vitamin E and 19 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 19,2 mg | 6 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 66,1 g | 24 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 20,7 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 53,6 µg | 6 % |
| Vitamin C L | 0,7 mg | 0,8 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 6,6 mg | 44 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,087 mg | 7 % |
| Niacin (B3) L | 0,069 mg | 0,4 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 16,6 µg | 4 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 70,7 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 46,2 mg | 11 % |
| Phosphor L | 170 mg | 14 % |
| Kalium L | 226 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 8,9 µg | 16 % |
| Jod L | 18,8 µg | 13 % |
| Chlorid L | 448 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for brød og bagværk (median 5,6 g)
- Fiber3,8 gin the top quarter of brød og bagværk (median 2,1 g)
- Sugars20,7 gabove the median for brød og bagværk (median 18,6 g)
- Fat23 gin the lowest quarter of brød og bagværk (median 27,6 g)
- Saturated fat8,3 gin the lowest quarter of brød og bagværk (median 17 g)
- Sodium240 mgbelow the median for brød og bagværk (median 252 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,5 g |
|---|---|
| Polyumættet fedt L | 4,7 g |
Sugars and starch (1)
| Stivelse L | 33 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,26 g |
| Linolsyre (omega- 6, 18: 2) L | 4,4 g |
Carotenoids (1)
| Betacaroten L | 45,3 µg |
|---|
Other components (2)
| Vand L | 8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sans marque
- Barcode
- 5053834708128
- Quantity
- 200 g e (2 * 100 g)
- Category
- Shortbread
- Packaging
- Metal,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour (with calcium, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), sugar, _butter_, full cream _milk_ powder, natural butter flavor (_milk_), salt, emulsifier E481, natural colouring (carotene).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørSaltPalmeolieRapsfrøolie
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|---|---|---|---|---|
| Co-op Shortbread Fingers 380g Coop | 495 | 5,8 g | 63,2 g | 24,2 g |
| Snowdonia Shortbread Popty Bakery | 496 | 7,4 g | 53 g | 28 g |
| Seed shortbread Pleniday | 494 | 10 g | 59 g | 23 g |
| Arno Shortbread Arnotts | 497 | 5,9 g | 63 g | 24 g |
| Shortbread Rounds Campbells Shortbread | 493 | 4,9 g | 61,3 g | 25,1 g |
| Classic all butter shortbread Whittard | 499 | 5 g | 59 g | 27 g |
| Gluten Free Shortbread Cream Arnott's | 499 | 3,9 g | 65,6 g | 23,9 g |
| Clotted Cream Shortbread Fingers Paterson's | 500 | 6,4 g | 62,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Biscuits?
100 g of Shortbread Biscuits has 495 kcal.
How much protein is in Shortbread Biscuits?
Shortbread Biscuits contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,6 g).
How many carbs are in Shortbread Biscuits?
Shortbread Biscuits has 66,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Biscuits?
Shortbread Biscuits contains 23 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Shortbread Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), Vitamin E (44 % DV), chlorid (19 % DV), kobber (18 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread Biscuits?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053834708128. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.