Sesame Ginger Dressing
Packaged product Suppe og saucer Marie's
Sesame Ginger Dressing contains 312 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 100 kcal.
Roughly 72 % of its calories come from fat, with 28 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 781 mg | 34 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,8 mg | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensyre (B5) L | 0,033 mg | 0,7 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 3 µg | 0,8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 7,6 mg | 2 % |
| Phosphor L | 11,2 mg | 0,9 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,078 mg | 0,7 % |
| Kobber L | 0,015 mg | 2 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 2,4 µg | 4 % |
| Jod L | 1,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars18,8 gin the top quarter of suppe og saucer (median 4 g)
- Fat25 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium781 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water66,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,083 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,1 µg |
|---|
Other components (2)
| Vand L | 66,2 g |
|---|---|
| Alkohol L | 0,006 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 313 kcal | 312 kcal |
| Protein | 8 g | 0 g |
| Carbohydrates | 12 g | 21,9 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 12 g | 18,8 g |
| Sodium | 794 mg | 781 mg |
Product details
- Brand
- Marie's
- Barcode
- 0071840200202
- Quantity
- 11,5 Oz / 340 ml
- Label serving
- 2 Tbsp (32 g)
- Category
- dagligvarer
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soybean oil, sugar, soy sauce (water, soybean, rice, salt), onion, distilled vinegar, ginger, brown sugar, red chile pepper, contains less than 2% of garlic, toasted sesame oil, salt, sesame seed, xanthan gum, lemon juice concentrate, garlic, fruit & vegetable juice (color), citric acid, guar gum, natural flavors, oleoresin paprika (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad Dressing Heiden's Foods | 312 | 0 g | 6,3 g | 34,4 g |
| Thick & zesty spaghetti sauce mix Mccormick | 312 | 0 g | 75 g | 0 g |
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| Maggi Fix für Lasagne würzig tomatig natürliche Zutaten 30 g Maggi | 312 | 14,8 g | 55,5 g | 1,6 g |
| Spaghetti sauce mix Great Value | 312 | 0 g | 75 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sesame Ginger Dressing?
100 g of Sesame Ginger Dressing has 312 kcal. Serving, 2 tbsp, 32 g (32 g): about 100 kcal.
How much protein is in Sesame Ginger Dressing?
Sesame Ginger Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Sesame Ginger Dressing?
Sesame Ginger Dressing has 21,9 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars.
How much fat is in Sesame Ginger Dressing?
Sesame Ginger Dressing contains 25 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Sesame Ginger Dressing?
100 g contains 781 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2568870. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0071840200202. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.