Self Rising Pizza

Packaged product Måltider og disketter Weis

Self Rising Pizza contains 236 kcal per 100 g. A serving, 144 g (144 g) provides about 340 kcal.

Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

236kcal per 100 g
9,7 gprotein
29,2 gcarbohydrates
9 gfat
340kcal in serving, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 9 g 12 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 611 mg 27 %
Total carbohydrates L 29,2 g 11 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,8 g
Protein L 9,7 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 1,7 mg2 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 104 mg8 %
Jern L 0,75 mg4 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 49 %Fat: 34 %236kcal / 100 g
  • Protein 16 %
  • Carbohydrates 49 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern4 %Vitamin C2 %Vitamin A0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein9,7 gbelow the median for måltider og disketter (median 10 g)
  • Fiber1,4 gbelow the median for måltider og disketter (median 1,7 g)
  • Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
  • Fat9 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat3,5 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium611 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L139 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal236 kcal
Protein 6,8 g9,7 g
Carbohydrates 20,3 g29,2 g
Fat 6,3 g9 g
Fiber 0,97 g1,4 g
Sugars 1,9 g2,8 g
Sodium 0,42 mg611 mg

Product details

Brand
Weis
Barcode
0041497028467
Quantity
144 g
Label serving
144 g
Category
Måltider og disketter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: LOW MOISTURE PART-SKIM MILK MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, SILICON DIOXIDE]), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, SUGAR, PAPRIKA, FLAVORING, SODIUM PHOSPHATE], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), PEPPERONI MADE WITH PORK, CHICKEN, BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SOY PROTEIN CONCENTRATE, SUGAR, SPICE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltHvedemelMælkTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Self Rising Pizza?

100 g of Self Rising Pizza has 236 kcal. Serving, 144 g (144 g): about 340 kcal.

How much protein is in Self Rising Pizza?

Self Rising Pizza contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in serving, 144 g (144 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Self Rising Pizza?

Self Rising Pizza has 29,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.

How much fat is in Self Rising Pizza?

Self Rising Pizza contains 9 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in Self Rising Pizza?

100 g contains 611 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1860057. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041497028467. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.