Sélection de chocolat à la menthe

Packaged product Sweets og Desserter Moser Roth

Sélection de chocolat à la menthe contains 464 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 1.043 products.

100 g provides 101 % of the Daily Value for kobber, 42 % of the Daily Value for mangan and 36 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sélection de chocolat à la menthe by Moser Roth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
6,5 gprotein
41,9 gcarbohydrates
28,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 28,5 g 36 %
Saturated fat L 17,6 g 88 %
Cholesterol L 5,6 mg 2 %
Sodium L 13,5 mg 0,6 %
Total carbohydrates L 41,9 g 15 %
Dietary fiber L 7,3 g 26 %
Total sugars L 36,8 g
Added sugars L 39,2 g 78 %
Protein L 6,5 g 13 %
Vitamin A L 9,9 µg1 %
Vitamin C L 0,5 mg0,6 %
Vitamin D L 1,3 µg7 %
Vitamin E L 0,46 mg3 %
Thiamin (B1) L 0,079 mg7 %
Riboflavin (B2) L 0,093 mg7 %
Niacin (B3) L 0,3 mg2 %
Pantothensyre (B5) L 0,37 mg7 %
Vitamin B6 L 0,011 mg0,6 %
Folat (B9) L 31,2 µg8 %
Vitamin B12 L 0,25 µg10 %
Calcium L 60,3 mg5 %
Jern L 6,5 mg36 %
Magnesium L 116 mg28 %
Phosphor L 177 mg14 %
Kalium L 469 mg10 %
Zink L 1,8 mg16 %
Kobber L 0,91 mg101 %
Mangan L 0,97 mg42 %
Selen L 7,6 µg14 %
Jod L 9,1 µg6 %
Chlorid L 36,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %464kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber101 %Mangan42 %Jern36 %Magnesium28 %Zink16 %Phosphor14 %Selen14 %Vitamin B1210 %Kalium10 %Folat (B9)8 %

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 6 g)
  • Fiber7,3 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sugars36,8 gin the lowest quarter of sweets og desserter (median 48 g)
  • Fat28,5 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat17,6 gbelow the median for sweets og desserter (median 17,7 g)
  • Sodium13,5 mgin the lowest quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,6 g
Polyumættet fedt L0,91 g
Sugars and starch (1)
Stivelse L2,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,023 g
ALA (omega-3, 18: 3 n-3) L0,057 g
Linolsyre (omega- 6, 18: 2) L0,82 g
Carotenoids (1)
Betacaroten L11,3 µg
Other components (2)
Vand L11,8 g
Alkohol L0 g

Product details

Brand
Moser Roth
Barcode
26046662
Quantity
225 g
Category
Diverse chokoladeslik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir 54,7 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), glucose, sirop de glucose, eau, chocolat au lait 11 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose (contient: lait), poudre de lactosérum (contient: lait), émulsifiant : lécithine de soja), sucre, huile de menthe poivrée, huile de menthe anglaise, Stabilisant: invertase. Le chocolat noir contient au minimum 55% de matière sèche de cacao. Le chocolat au lait contient au minimim 25% de matière sèche de cacao et au minimum 14% de matière sèche de lait. Traces éventuells d'arachides et de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sélection de chocolat à la menthe?

100 g of Sélection de chocolat à la menthe has 464 kcal.

How much protein is in Sélection de chocolat à la menthe?

Sélection de chocolat à la menthe contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).

How many carbs are in Sélection de chocolat à la menthe?

Sélection de chocolat à la menthe has 41,9 g of total carbohydrates per 100 g, including 7,3 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sélection de chocolat à la menthe?

Sélection de chocolat à la menthe contains 28,5 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Sélection de chocolat à la menthe contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (101 % DV), mangan (42 % DV), jern (36 % DV), magnesium (28 % DV) and zink (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sélection de chocolat à la menthe?

100 g contains 13,5 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26046662. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.