Sélection de chocolat à la menthe
Packaged product Sweets and Desserts Moser Roth
Sélection de chocolat à la menthe contains 464 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 1,129 products.
100 g provides 101% of the Daily Value for copper, 42% of the Daily Value for manganese and 36% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 28.5 g | 36% |
| Saturated fat L | 17.6 g | 88% |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 13.5 mg | 0.6% |
| Total carbohydrates L | 41.9 g | 15% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 36.8 g | |
| Added sugars L | 39.2 g | 78% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 1.3 µg | 7% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.011 mg | 0.6% |
| Folate (B9) L | 31.2 µg | 8% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 60.3 mg | 5% |
| Iron L | 6.5 mg | 36% |
| Magnesium L | 116 mg | 28% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 469 mg | 10% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.91 mg | 101% |
| Manganese L | 0.97 mg | 42% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 9.1 µg | 6% |
| Chloride L | 36.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6 g)
- Fiber7.3 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars36.8 gin the lowest quarter of sweets and desserts (median 47.6 g)
- Fat28.5 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat17.6 gbelow the median for sweets and desserts (median 17.8 g)
- Sodium13.5 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water11.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.6 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.023 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 0.82 g |
Carotenoids (1)
| Beta-carotene L | 11.3 µg |
|---|
Other components (2)
| Water L | 11.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Moser Roth
- Barcode
- 26046662
- Quantity
- 225 g
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 54,7 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), glucose, sirop de glucose, eau, chocolat au lait 11 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose (contient: lait), poudre de lactosérum (contient: lait), émulsifiant : lécithine de soja), sucre, huile de menthe poivrée, huile de menthe anglaise, Stabilisant: invertase. Le chocolat noir contient au minimum 55% de matière sèche de cacao. Le chocolat au lait contient au minimim 25% de matière sèche de cacao et au minimum 14% de matière sèche de lait. Traces éventuells d'arachides et de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic symphony Bella | 465 | 4.3 g | 68 g | 19 g |
| Assorted Chocolates Whitman's | 465 | 4.7 g | 67.4 g | 23.3 g |
| Russell stover, assorted fine chocolates Russell Stover | 465 | 4.7 g | 67.4 g | 20.9 g |
| Quality Street Chokolade & Toffees Nestlé | 465 | 3.3 g | 68.1 g | 19.6 g |
| Quality Street Chocolates & Toffees Nestlé | 465 | 3.3 g | 68.1 g | 20 g |
| Excelcium Pralines Gold 180G Excelsium | 465 | 6.1 g | 64 g | 20 g |
| mehter truffout Maitre truffout | 463 | 4.5 g | 67 g | 19 g |
| Royal des Lys Abtey Chocolatier | 463 | 4.5 g | 57 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26046662. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.