Schoko Lebkuchen
Packaged product Sweets og Desserter Monarc
Schoko Lebkuchen contains 389 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (393 kcal per 100 g).
100 g provides 48 % of the Daily Value for mangan, 16 % of the Daily Value for kobber and 12 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 34 g | |
| Added sugars L | 37,9 g | 76 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 7,1 µg | 0,8 % |
| Vitamin C L | 0,44 mg | 0,5 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,049 mg | 4 % |
| Niacin (B3) L | 0,045 mg | 0,3 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 14 µg | 4 % |
| Vitamin B12 L | 0,1 µg | 4 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 39,6 mg | 9 % |
| Phosphor L | 135 mg | 11 % |
| Kalium L | 179 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 6,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of sweets og desserter (median 6 g)
- Fiber3,4 gbelow the median for sweets og desserter (median 3,6 g)
- Sugars34 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat6,3 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Sodium132 mgin the top quarter of sweets og desserter (median 110 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 29,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 7,8 µg |
|---|
Other components (2)
| Vand L | 6,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Monarc
- Barcode
- 4061461649869
- Quantity
- 1pcs
- Category
- Plain gingerbreads covered with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Glukose - Fruktosesirup, Zucker, Kakaobutter, Vollmilchpulver, Süßmolkenpulver, Kakaomasse, Karamellzuckersirup, Gewürze, Zimt, Backtriebmittel: Kaliumcarbonate, Diphosphate, Natriumcarbonate; Sonnenblumenöl, Magermilchpulver, Emulgator: Lecithine (enthält Soja); Salz, Butterreinfett. Kann Spuren von Haselnüssen, Mandeln, Cashewkernen, Walnüssen, Pistazien, Erdnüssen, Ei, Lupine und Sesam enthalten. Pain d'épices brun avec 25% chocolat au lait. Ingrédients: farine de froment, sirop de glucose-fructose, sucre, beurre de cacao, lait entier en poudre, lactosérum doux en poudre, cacao en pâte, sirop de sucre caramélisé, épices, cannelle, poudres à lever: carbonates de potassium, diphosphates, carbonates de sodium; huile de tournesol, lait écrémé en poudre, émulsifiant: lécithines (soja); sel comestible, beurre concentré. Peut contenir des traces de noisettes, amandes, noix de cajou, noix, pistaches, arachides, ceufs, lupins et sésame. Pan speziato ricoperto di cioccolato al latte (25%). Ingredienti: farina di frumento, sciroppo di glucosio-fruttosio, zucchero, burro di cacao, latte intero in polvere, siero di latte in polvere, pasta di cacao, sciroppo di zucchero caramellato, spezie, cannella, agenti lievitanti: carbonati di potassio, difosfati, carbonati di sodio; olio di girasole, latte scremato in polvere, emulsionante: lecitine (soia); sale, burro concentrato. Può contenere tracce di nocciole, mandorle, anacardi, noci, pistacchi, arachidi, uova, lupini e semi di sesamo. Prodotto per: ALDI S.r. L., Via Sommacampagna 63/H, 37137 Verona, Italia. HU Sütemény 25% tejcsokoládéval bevonva. Összetevők: búzaliszt, glükóz-fruktózszörp, cukor, kakaóvaj, teljes tejpor, édes tejsavópor, kakaómassza, karamellizált cukorszirup, fűszerek, fahéj, térfogatnövelő szerek: kálium-karbonátok, difoszfátok, nátrium-karbonátok; napraforgóolaj, sovány tejpor, emulgeálószer: lecitinek (szója); étkezési só, vajzsír. Nyomokban mogyorót, mandulát, kesudiót, diót, pisztáciát, földimogyorót, tojást, csillagfürtöt és szezámmagot tartalmazhat. Rjavi keksi obliti z mlečno čokolado (25%). Sestavine: pšenična moka, glukozni-fruktozni sirup, sladkor, kakavovo maslo, polno mleko v prahu, sirotka v prahu, kakavova masa, sirup iz karameliziranega sladkorja, začimbe, cimet, sredstva za vzhajanje: kalijevi karbonati, difosfati, natrijevi karbonati; sončnično olje, posneto mleko v prahu, emulgator: lecitin (soja); sol, čista maslena maščoba. Lahko vsebuje sledi lešnikov, mandljev, indijskih oreščkov, orehov, pistacij, arašidov, jajc, volčjega boba in sezama. t/Poids etto:/Nettó
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKakaosmørKanelSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herzen Sterne Brezeln Weiss | 389 | 6,4 g | 66,2 g | 10,4 g |
| Schoko-Lebkuchen Vollmilch Favorina | 389 | 6,4 g | 66,2 g | 10,4 g |
| Schoko Lebkuchen Continental Bakeries | 389 | 6,4 g | 66 g | 10 g |
| Mini Schoko Lebkuchen Monarc | 389 | 5,5 g | 63 g | 12 g |
| Schokoladen-Lebkuchen MCC Trading Deutschland GmbH | 390 | 6,3 g | 65,6 g | 10,8 g |
| Schoko Lebkuchen Goldora | 390 | 6,3 g | 65,8 g | 10,7 g |
| Pain d'épice avec 25% chocolat au lait stieffenhofer | 390 | 5,4 g | 66,6 g | 10,9 g |
| Schoko Lebkuchen Stieffenhofer | 390 | 5,9 g | 65,7 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko Lebkuchen?
100 g of Schoko Lebkuchen has 389 kcal.
How much protein is in Schoko Lebkuchen?
Schoko Lebkuchen contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).
How many carbs are in Schoko Lebkuchen?
Schoko Lebkuchen has 64 g of total carbohydrates per 100 g, including 3,4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko Lebkuchen?
Schoko Lebkuchen contains 11 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Schoko Lebkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (48 % DV), kobber (16 % DV), Thiamin (B1) (12 % DV), selen (11 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schoko Lebkuchen?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461649869. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.