Schichtnugat
Packaged product Sweets og Desserter Aldi
Schichtnugat contains 598 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 64 % of the Daily Value for kobber, 48 % of the Daily Value for mangan and 39 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 42,5 g | 54 % |
| Saturated fat L | 14,9 g | 75 % |
| Cholesterol L | 0,16 mg | 0,1 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 43,3 g | |
| Added sugars L | 42,1 g | 84 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 0,34 µg | 0 % |
| Vitamin C L | 0,099 mg | 0,1 % |
| Vitamin D L | 0,045 µg | 0,2 % |
| Vitamin E L | 5,9 mg | 39 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 21,9 µg | 5 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 43,2 mg | 3 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 54,4 mg | 13 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 296 mg | 6 % |
| Zink L | 0,78 mg | 7 % |
| Kobber L | 0,57 mg | 64 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 3,5 µg | 2 % |
| Chlorid L | 11,6 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for sweets og desserter (median 7 g)
- Fiber3,2 gin the top quarter of sweets og desserter (median 2 g)
- Sugars43,3 gin the lowest quarter of sweets og desserter (median 50,9 g)
- Fat42,5 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat14,9 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 22,1 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Sugars and starch (1)
| Stivelse L | 0,06 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 2,4 g |
Carotenoids (1)
| Betacaroten L | 5,6 µg |
|---|
Other components (2)
| Vand L | 2,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061462891953
- Quantity
- 125 g
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 33% Haselnüsse, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja). Kann andere Schalenfrüchte und glutenhaltiges Getreide enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Dark Milk Chocolate 55% Ritter Sport | 598 | 8,5 g | 35 g | 45 g |
| Chocolat au lait Élibio | 598 | 6 g | 45 g | 44 g |
| Chocolat Gianduja aux noisettes Chevaliers d'Argouges | 598 | 9 g | 40 g | 44 g |
| Feel Free Edelvollmilch Wildbach | 597 | 6,4 g | 51,4 g | 41,4 g |
| Chocolat Lait Madagascar 50% Terra Etica | 597 | 10 g | 39 g | 44 g |
| Vollmilch 53% Guatemala Grand Cru Alta Verapaz Ethiquable | 597 | 10 g | 37 g | 44 g |
| Lacoa Lacoa | 597 | 7,4 g | 45,4 g | 42,3 g |
| Chocolat au lait Bovetti | 597 | 6,3 g | 46 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schichtnugat?
100 g of Schichtnugat has 598 kcal.
How much protein is in Schichtnugat?
Schichtnugat contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in Schichtnugat?
Schichtnugat has 45,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schichtnugat?
Schichtnugat contains 42,5 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Schichtnugat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (64 % DV), mangan (48 % DV), Vitamin E (39 % DV), magnesium (13 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schichtnugat?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462891953. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.