Chocolat Gianduja aux noisettes
Packaged product Sweets og Desserter Chevaliers d'Argouges
Chocolat Gianduja aux noisettes contains 598 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 7 g)
- Sugars38 gin the lowest quarter of sweets og desserter (median 50,9 g)
- Fat44 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium64 mgin the lowest quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chevaliers d'Argouges
- Barcode
- 3421371532889
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schichtnugat Aldi | 598 | 6,6 g | 45,2 g | 42,5 g |
| Dark Milk Chocolate 55% Ritter Sport | 598 | 8,5 g | 35 g | 45 g |
| Chocolat au lait Élibio | 598 | 6 g | 45 g | 44 g |
| Feel Free Edelvollmilch Wildbach | 597 | 6,4 g | 51,4 g | 41,4 g |
| Chocolat Lait Madagascar 50% Terra Etica | 597 | 10 g | 39 g | 44 g |
| Vollmilch 53% Guatemala Grand Cru Alta Verapaz Ethiquable | 597 | 10 g | 37 g | 44 g |
| Lacoa Lacoa | 597 | 7,4 g | 45,4 g | 42,3 g |
| Chocolat au lait Bovetti | 597 | 6,3 g | 46 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Gianduja aux noisettes?
100 g of Chocolat Gianduja aux noisettes has 598 kcal.
How much protein is in Chocolat Gianduja aux noisettes?
Chocolat Gianduja aux noisettes contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in Chocolat Gianduja aux noisettes?
Chocolat Gianduja aux noisettes has 40 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Gianduja aux noisettes?
Chocolat Gianduja aux noisettes contains 44 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chocolat Gianduja aux noisettes?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3421371532889. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.