Savoiardi
Packaged product Sweets og Desserter GASTONE LAGO
Savoiardi contains 377 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (379 kcal per 100 g).
100 g provides 35 % of the Daily Value for mangan, 16 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 76,1 g | 28 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 38,3 g | |
| Added sugars L | 31,8 g | 64 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 49,1 µg | 5 % |
| Vitamin C L | 0,091 mg | 0,1 % |
| Vitamin D L | 0,56 µg | 3 % |
| Vitamin E L | 0,67 mg | 4 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensyre (B5) L | 0,6 mg | 12 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 18,6 µg | 5 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 31,8 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 30,1 mg | 7 % |
| Phosphor L | 135 mg | 11 % |
| Kalium L | 143 mg | 3 % |
| Zink L | 0,97 mg | 9 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,81 mg | 35 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 9,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of sweets og desserter (median 7,6 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars38,3 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat4 gabove the median for sweets og desserter (median 3,6 g)
- Saturated fat1,2 gabove the median for sweets og desserter (median 1,1 g)
- Sodium134 mgabove the median for sweets og desserter (median 75,9 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water25,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 21,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 25,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- GASTONE LAGO
- Barcode
- 8004800008152
- Quantity
- 200g
- Category
- Sponsorfingerkiks
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, eggs (27%), ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, natural flavorings. CONTAINS WHEAT AND EGGS. MAY CONTAIN SOYBEANS, MILK AND TREE NUTS. Produced in Italy by: Lago Group S.p.A. - Via Roma 24, 35015 Galliera Veneta (PD) Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Löffelbiscuits mit Zuckerkruste Biscottificio Verona | 377 | 7,9 g | 78 g | 3,3 g |
| Bizcocho King Coral | 376 | 6,4 g | 79,8 g | 3 g |
| Boudoirs Katy | 378 | 8,5 g | 76,5 g | 3,8 g |
| Boudoirs Marini | 378 | 7,9 g | 78,3 g | 3,3 g |
| Boudoirs Caprisse | 378 | 7,4 g | 80 g | 2,8 g |
| Boudoirs Mr Kosher | 378 | 8,5 g | 77 g | 3,8 g |
| Ladyfingers I Dolci di Montagna | 378 | 8,5 g | 77 g | 3,8 g |
| Savoiardi Lady Fingers Forno Bonomi | 378 | 8,5 g | 77 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savoiardi?
100 g of Savoiardi has 377 kcal.
How much protein is in Savoiardi?
Savoiardi contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,6 g).
How many carbs are in Savoiardi?
Savoiardi has 76,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 38,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savoiardi?
Savoiardi contains 4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Savoiardi contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (35 % DV), Vitamin B12 (16 % DV), kobber (13 % DV), Pantothensyre (B5) (12 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Savoiardi?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004800008152. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.