Saucisson à l’ail à l’ancienne

Packaged product Kød U Saveurs

Saucisson à l’ail à l’ancienne contains 260 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 27 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (267 kcal per 100 g).

100 g provides 59 % of the Daily Value for Thiamin (B1), 50 % of the Daily Value for chlorid and 36 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson à l’ail à l’ancienne by U Saveurs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
18 gprotein
0,5 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 21 g 27 %
Saturated fat L 7,8 g 39 %
Cholesterol L 69,8 mg 23 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,34 g 1 %
Total sugars L 0,5 g
Added sugars L 0,86 g 2 %
Protein L 18 g 36 %
Vitamin A L 4,2 µg0,5 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,58 µg3 %
Vitamin E L 0,12 mg0,8 %
Thiamin (B1) L 0,71 mg59 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 5,8 mg36 %
Pantothensyre (B5) L 0,61 mg12 %
Vitamin B6 L 0,32 mg19 %
Folat (B9) L 7 µg2 %
Vitamin B12 L 0,52 µg22 %
Calcium L 14,2 mg1 %
Jern L 0,93 mg5 %
Magnesium L 27,5 mg7 %
Phosphor L 198 mg16 %
Kalium L 350 mg7 %
Zink L 2,1 mg19 %
Kobber L 0,077 mg9 %
Mangan L 0,16 mg7 %
Selen L 14,3 µg26 %
Jod L 40,5 µg27 %
Chlorid L 1.158 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 0,8 %Fat: 72 %260kcal / 100 g
  • Protein 27 %
  • Carbohydrates 0,8 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)59 %Chlorid50 %Niacin (B3)36 %Jod27 %Selen26 %Vitamin B1222 %Zink19 %Vitamin B619 %Phosphor16 %Pantothensyre (B5)12 %

Nutritional insights

  • Protein18 gin the top quarter of kød (median 16 g)
  • Fiber0,34 gabove the median for kød (median 0,24 g)
  • Sugars0,5 gin the lowest quarter of kød (median 0,8 g)
  • Fat21 gbelow the median for kød (median 21,9 g)
  • Saturated fat7,8 gbelow the median for kød (median 8,6 g)
  • Sodium760 mgbelow the median for kød (median 800 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
  • Water53,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,4 g
Polyumættet fedt L1,3 g
Sugars and starch (1)
Stivelse L0,14 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,012 g
DHA (omega-3, 22: 6 n-3) L0,003 g
ALA (omega-3, 18: 3 n-3) L0,1 g
Linolsyre (omega- 6, 18: 2) L0,66 g
Carotenoids (1)
Betacaroten L5,4 µg
Other components (2)
Vand L53,7 g
Alkohol L0 g

Product details

Brand
U Saveurs
Barcode
0253027022306
Category
Hvidløg
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (origine : France) 86.5%, gras de porc (origine: France) 4%, blanc d'OEUF, sel, dextrose, poivre, ail (origine: UE) 0.2%, muscade, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de porc. Traces éventuelles de Lait, céréales contenant du gluten, céleri, fruits à coque, moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSaltHvidløg

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HERTA Saucisson ail 300g Herta 258 14 g 0,9 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson à l’ail à l’ancienne?

100 g of Saucisson à l’ail à l’ancienne has 260 kcal.

Is Saucisson à l’ail à l’ancienne high in protein?

Saucisson à l’ail à l’ancienne contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16 g).

How many carbs are in Saucisson à l’ail à l’ancienne?

Saucisson à l’ail à l’ancienne has 0,5 g of total carbohydrates per 100 g, including 0,34 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson à l’ail à l’ancienne?

Saucisson à l’ail à l’ancienne contains 21 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Saucisson à l’ail à l’ancienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (59 % DV), chlorid (50 % DV), Niacin (B3) (36 % DV), jod (27 % DV) and selen (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisson à l’ail à l’ancienne?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0253027022306. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.