Saucisse de Francforte
Saucisse de Francforte contains 247 kcal per 100 g. A serving, 50 g (50 g) provides about 124 kcal.
Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (241 kcal per 100 g).
100 g provides 56 % of the Daily Value for Thiamin (B1), 43 % of the Daily Value for chlorid and 35 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 75,2 mg | 25 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 6,9 µg | 0,8 % |
| Vitamin C L | 6,1 mg | 7 % |
| Vitamin D L | 0,56 µg | 3 % |
| Vitamin E L | 0,46 mg | 3 % |
| Thiamin (B1) L | 0,67 mg | 56 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 5,7 mg | 35 % |
| Pantothensyre (B5) L | 0,73 mg | 15 % |
| Vitamin B6 L | 0,32 mg | 19 % |
| Folat (B9) L | 11,7 µg | 3 % |
| Vitamin B12 L | 0,72 µg | 30 % |
| Calcium L | 8,9 mg | 0,7 % |
| Jern L | 0,81 mg | 4 % |
| Magnesium L | 23,8 mg | 6 % |
| Phosphor L | 193 mg | 15 % |
| Kalium L | 369 mg | 8 % |
| Zink L | 2,4 mg | 22 % |
| Kobber L | 0,065 mg | 7 % |
| Mangan L | 0,044 mg | 2 % |
| Selen L | 13,1 µg | 24 % |
| Jod L | 9,6 µg | 6 % |
| Chlorid L | 981 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of kød (median 13 g)
- Fiber0 gin the lowest quarter of kød (median 0,004 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Saturated fat8,7 gabove the median for kød (median 7,5 g)
- Sodium760 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
- Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,1 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 0,013 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,012 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 0,69 µg |
|---|
Other components (2)
| Vand L | 52,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bell
- Barcode
- 7610011056069
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Frankfurterpølser
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 57 %, lard, glace, sel nitrité (sel de cuisine, conservateur (E 250), sel de cuisine iodé, extraits d'épices, épices, stabilisant (E450) antioxydant (E 300). Enveloppe: Boyau de mouton.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de Francfort fumée au bois de hêtre Charculor | 247 | 16 g | 1,9 g | 19,5 g |
| Saucisse de Francfort Grand frais | 247 | 12 g | 0,4 g | 22 g |
| Saucisse de Francfort L'Atelier du Valois | 248 | 12 g | 0,4 g | 22 g |
| Saucisses de Francfort x 4 Marque Repère | 248 | 14 g | 0,7 g | 21 g |
| Wudy XXL AIA | 248 | 13,3 g | 6,5 g | 20 g |
| Popsi Iso Viitonen Hk | 248 | 11 g | 6 g | 20 g |
| Salchichas frankfurt bonÀrea | 246 | 13,5 g | 3 g | 20 g |
| Saucisses de Francfort Bonneterre | 245 | 17 g | 1,5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisse de Francforte?
100 g of Saucisse de Francforte has 247 kcal. Serving, 50 g (50 g): about 124 kcal.
Is Saucisse de Francforte high in protein?
Saucisse de Francforte contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 8 g in serving, 50 g (50 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 13 g).
How many carbs are in Saucisse de Francforte?
Saucisse de Francforte has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisse de Francforte?
Saucisse de Francforte contains 20 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Saucisse de Francforte contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (56 % DV), chlorid (43 % DV), Niacin (B3) (35 % DV), Vitamin B12 (30 % DV) and selen (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saucisse de Francforte?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610011056069. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.