Sauces - salad dressing
Packaged product Suppe og saucer anda
Sauces - salad dressing contains 503 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 100 % of the Daily Value for Vitamin E, 19 % of the Daily Value for jod and 18 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 75,1 mg | 25 % |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 26,9 µg | 3 % |
| Vitamin C L | 0,032 mg | 0 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 15 mg | 100 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,026 mg | 2 % |
| Folat (B9) L | 13,1 µg | 3 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 10,6 mg | 0,8 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 3,2 mg | 0,8 % |
| Phosphor L | 20,5 mg | 2 % |
| Kalium L | 12,5 mg | 0,3 % |
| Zink L | 0,15 mg | 1 % |
| Kobber L | 0,018 mg | 2 % |
| Mangan L | 0,057 mg | 2 % |
| Selen L | 9,9 µg | 18 % |
| Jod L | 28,9 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat53,3 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium628 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
- Water34,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5 g |
|---|
Carotenoids (1)
| Betacaroten L | 9,1 µg |
|---|
Other components (2)
| Vand L | 34,9 g |
|---|---|
| Alkohol L | 0,008 g |
Product details
- Brand
- anda
- Barcode
- 5412541010250
- Quantity
- 650 ml
- Category
- dagligvarer
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza (53%), eau, jaune d'œufs frais (8%), moutarde (eau, graines de moutarde, vinaigre, sel, herbes), vinaigre, amidon de mais, amidon de mais modifié, sel, dextrose, acide alimentaire : acide citrique, épaississant : gomme guar, gomme xanthane, conservateur : sorbate de potassium, colorants : caroténoïdes, antioxygène : calcium disodium-EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa César Chovi | 503 | 2,5 g | 4,5 g | 53 g |
| Pesto genovese tradizionale Gastronomia Toscana | 503 | 9,6 g | 2,7 g | 50 g |
| Original curry sauce Ilou | 503 | 1 g | 17,7 g | 47,4 g |
| Vinaigrette caesar La Vache Qui Regarde Passer Les Trains | 503 | 1,2 g | 3,3 g | 53,6 g |
| Salsa Cesar 850Ml Chovi Chovi | 503 | 2,5 g | 4,5 g | 53 g |
| Salsa Cesar 250Ml X6 Chovi Chovi | 503 | 2,5 g | 4,5 g | 52,8 g |
| Sauce à la châtaigne et aux pommes Saclà | 503 | 2,4 g | 7,6 g | 51,4 g |
| Chimichurri Woolworths | 502 | 0,4 g | 1 g | 56,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauces - salad dressing?
100 g of Sauces - salad dressing has 503 kcal.
How much protein is in Sauces - salad dressing?
Sauces - salad dressing contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauces - salad dressing?
Sauces - salad dressing has 3,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauces - salad dressing?
Sauces - salad dressing contains 53,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Sauces - salad dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (100 % DV), jod (19 % DV), selen (18 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauces - salad dressing?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412541010250. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.