Sauce tomate provençale
Packaged product Suppe og saucer Le Fourgon
Sauce tomate provençale contains 61 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (56 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamin E, 16 % of the Daily Value for kobber and 16 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,9 mg | 9 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 3,1 mg | 20 % |
| Thiamin (B1) L | 0,086 mg | 7 % |
| Riboflavin (B2) L | 0,053 mg | 4 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 62,2 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 70,8 mg | 5 % |
| Jern L | 2,4 mg | 13 % |
| Magnesium L | 35,3 mg | 8 % |
| Phosphor L | 48 mg | 4 % |
| Kalium L | 693 mg | 15 % |
| Zink L | 0,3 mg | 3 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 0,86 µg | 2 % |
| Jod L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 49 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the top quarter of suppe og saucer (median 1,5 g)
- Fiber2,3 gabove the median for suppe og saucer (median 2,1 g)
- Fat2,3 gabove the median for suppe og saucer (median 2,2 g)
- Sodium276 mgin the lowest quarter of suppe og saucer (median 360 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,19 g |
|---|
Carotenoids (1)
| Betacaroten L | 295 µg |
|---|
Other components (2)
| Vand L | 82,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Le Fourgon
- Barcode
- 0768417560127
- Quantity
- 350 g
- Category
- Provençale sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomate (67%), eau, concentré de tomate, basilic (1,6%), huile de tournesol, ail, huile d'olive (0,9%), sel, herbes de Provence (0,1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieHvidløgOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate à la provencale Sélection des comptoirs | 60 | 1,4 g | 5,6 g | 3 g |
| Sauce tomate a la provençale Carrefour | 60 | 1,5 g | 5,5 g | 2,9 g |
| Provençale aux tomates fraîches Panzani | 59 | 1,3 g | 7,1 g | 2,5 g |
| Sauce provençale bio Carrefour BIO | 64 | 1,6 g | 7,2 g | 2,6 g |
| Sauce Provençale Belle France | 64 | 1,4 g | 6,2 g | 3,2 g |
| Sauce tomate provençale bio La Fourche | 58 | 1,7 g | 7,3 g | 2,4 g |
| Sauce provencale Panzani | 58 | 1,3 g | 6,9 g | 2,5 g |
| Sauce provencale au légumes 420g U | 56 | 1,7 g | 6,1 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate provençale?
100 g of Sauce tomate provençale has 61 kcal.
How much protein is in Sauce tomate provençale?
Sauce tomate provençale contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Sauce tomate provençale?
Sauce tomate provençale has 6,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate provençale?
Sauce tomate provençale contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sauce tomate provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV), kobber (16 % DV), Folat (B9) (16 % DV), kalium (15 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate provençale?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0768417560127. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.