Sauce tomate provençale bio
Packaged product Suppe og saucer La Fourche
Sauce tomate provençale bio contains 58 kcal per 100 g. A serving, 350 g (350 g) provides about 203 kcal.
Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (56 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamin E, 15 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,5 mg | 8 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,085 mg | 7 % |
| Riboflavin (B2) L | 0,047 mg | 4 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 61,6 µg | 15 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21,9 mg | 2 % |
| Jern L | 0,61 mg | 3 % |
| Magnesium L | 28,5 mg | 7 % |
| Phosphor L | 40,3 mg | 3 % |
| Kalium L | 701 mg | 15 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 0,59 µg | 1 % |
| Jod L | 2,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 51 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of suppe og saucer (median 1,5 g)
- Fiber1,8 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars5,6 gabove the median for suppe og saucer (median 5,5 g)
- Fat2,4 gabove the median for suppe og saucer (median 2,2 g)
- Sodium272 mgin the lowest quarter of suppe og saucer (median 360 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water79,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,16 g |
|---|
Carotenoids (1)
| Betacaroten L | 249 µg |
|---|
Other components (2)
| Vand L | 79,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- La Fourche
- Barcode
- 3760324840931
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Provençale sauces
- Packaging
- fr:bocal-en-verre,fr:couvercle-aluminium
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates* 80%, eau, concentré de tomates* 6,5%, basilic*, huile d'olive* vierge extra 0,9%, huile de tournesol désodorisée*, ail*, sel marin, herbes de Provence*. *Produits issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSolsikkeolieHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce provencale Panzani | 58 | 1,3 g | 6,9 g | 2,5 g |
| Provençale aux tomates fraîches Panzani | 59 | 1,3 g | 7,1 g | 2,5 g |
| Sauce tomate a la provençale Carrefour | 60 | 1,5 g | 5,5 g | 2,9 g |
| Sauce tomate à la provencale Sélection des comptoirs | 60 | 1,4 g | 5,6 g | 3 g |
| Sauce provencale au légumes 420g U | 56 | 1,7 g | 6,1 g | 2,2 g |
| Sauce provençale , bocal 212ml, 200g U | 56 | 1,7 g | 6,1 g | 2,2 g |
| Sauce tomate provençale Panzani | 56 | 1,5 g | 7,8 g | 1,8 g |
| Sauce provençale aux carottes et oignons U | 56 | 1,4 g | 6,5 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate provençale bio?
100 g of Sauce tomate provençale bio has 58 kcal. Serving, 350 g (350 g): about 203 kcal.
How much protein is in Sauce tomate provençale bio?
Sauce tomate provençale bio contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 6 g in serving, 350 g (350 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Sauce tomate provençale bio?
Sauce tomate provençale bio has 7,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate provençale bio?
Sauce tomate provençale bio contains 2,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sauce tomate provençale bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV), Folat (B9) (15 % DV), kalium (15 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate provençale bio?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760324840931. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.