Sauce tomate italienne
Packaged product Suppe og saucer Star
Sauce tomate italienne contains 67 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 17 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,17 g | 0,9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.870 mg | 81 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 14,9 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,82 mg | 5 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,72 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 27,6 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,3 mg | 0,7 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 12,1 mg | 3 % |
| Phosphor L | 28,1 mg | 2 % |
| Kalium L | 310 mg | 7 % |
| Zink L | 0,098 mg | 0,9 % |
| Kobber L | 0,041 mg | 5 % |
| Mangan L | 0,075 mg | 3 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 0,4 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the top quarter of suppe og saucer (median 1,5 g)
- Fiber1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars7,3 gin the top quarter of suppe og saucer (median 4,8 g)
- Fat2,1 gabove the median for suppe og saucer (median 0,8 g)
- Saturated fat0,17 gabove the median for suppe og saucer (median 0,1 g)
- Sodium1.870 mgin the top quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water93,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,018 g |
|---|
Carotenoids (1)
| Betacaroten L | 425 µg |
|---|
Other components (2)
| Vand L | 93,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Star
- Barcode
- 6111184003788
- Category
- Tomatsaucer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate entière broyée et purée de tomate (90%), sucre, épaississant: amidon modifié, huile de colza, sel, oignon, épices (0,4%), correcteur d'acidité: acide citrique, plantes aromatiques, stabilisant: gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerRapsfrøolieSaltLøg
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|---|---|---|---|---|
| Sundried Tomato & Roasted Garlic Concentrated Sauce Tesco | 67 | 2,7 g | 10,2 g | 0,8 g |
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| Sauce tomate cuisinée La Cuisine des Potagers | 67 | 1,9 g | 9,5 g | 2 g |
| Salsa Roja Don Vittorio | 67 | 1 g | 7 g | 4 g |
| Sauce Tomate spaghetti Jardin Bio étic | 67 | 1,5 g | 6,1 g | 3,6 g |
| Olivia Tomatensauce Rapunzel | 67 | 1,4 g | 1,5 g | 5,4 g |
| Salsa pronta Mutti | 67 | 1,9 g | 5,4 g | 3,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate italienne?
100 g of Sauce tomate italienne has 67 kcal.
How much protein is in Sauce tomate italienne?
Sauce tomate italienne contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Sauce tomate italienne?
Sauce tomate italienne has 10,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate italienne?
Sauce tomate italienne contains 2,1 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does Sauce tomate italienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate italienne?
100 g contains 1.870 mg of sodium, 81 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111184003788. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.